YOUR SOLIN GENERATED RECIPE
Protein-Packed Baked Pumpkin Spice Donuts
Enjoy these moist, protein-rich baked pumpkin spice donuts that combine the comforting flavors of pumpkin and warm spices with a nutritional boost from whey protein and wholesome almond flour. Perfect as a balanced breakfast, a light lunch treat, or a satisfying dinner option, these donuts deliver on taste and nutrition.
INGREDIENTS
1/2 cup Pumpkin Puree
1 scoop Vanilla Whey Protein Powder
1/3 cup Almond Flour
1/4 cup Rolled Oats
1 Egg White
1 tsp Pumpkin Pie Spice
1/2 tsp Baking Powder
1/2 tsp Cinnamon
PREPARATION
Preheat your oven to 350°F and lightly grease a donut pan.
In a large bowl, combine pumpkin puree, egg white, and vanilla whey protein powder. Mix until smooth.
Sift in almond flour, rolled oats, baking powder, and cinnamon. Stir gently until just combined.
Add pumpkin pie spice and mix to ensure an even distribution of spices throughout the batter.
Spoon the batter evenly into the prepared donut pan, filling each about 3/4 full.
Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted in the donuts comes out clean.
Allow the donuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your protein-packed pumpkin spice donuts as a nutritious treat any time of the day!