Lean Turkey Spinach Burger with Avocado Spread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Spinach Burger with Avocado Spread

YOUR SOLIN GENERATED RECIPE

Lean Turkey Spinach Burger with Avocado Spread

Enjoy a vibrant twist on the classic burger with a lean turkey patty enriched with fresh spinach and topped with a creamy avocado spread. This dish offers a juicy, flavorful bite wrapped in crisp romaine lettuce and garnished with fresh tomato slices. Perfect for a light yet satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

351kcal
Protein
35.1g
Fat
22.8g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

1/2 cup Fresh Spinach

1/4 medium Avocado

2 large leaves Romaine Lettuce

2 slices Tomato

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    In a bowl, combine the lean ground turkey with finely chopped fresh spinach, and season with salt and pepper to taste.

  • 3

    Form the mixture into a compact patty.

  • 4

    Cook the turkey patty in the skillet for about 4-5 minutes on each side or until the internal temperature reaches 165°F.

  • 5

    While the patty cooks, mash the 1/4 medium avocado with a squeeze of lemon juice, salt, and pepper to create a creamy spread.

  • 6

    Prepare your assembly by laying out two large romaine lettuce leaves as a wrap.

  • 7

    Spread the avocado mixture onto the lettuce, place the cooked turkey patty on top, and add tomato slices for a burst of freshness.

  • 8

    Serve immediately and enjoy your nutrient-packed, flavorful burger.

Lean Turkey Spinach Burger with Avocado Spread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Spinach Burger with Avocado Spread

YOUR SOLIN GENERATED RECIPE

Lean Turkey Spinach Burger with Avocado Spread

Enjoy a vibrant twist on the classic burger with a lean turkey patty enriched with fresh spinach and topped with a creamy avocado spread. This dish offers a juicy, flavorful bite wrapped in crisp romaine lettuce and garnished with fresh tomato slices. Perfect for a light yet satisfying meal any time of day.

NUTRITION

351kcal
Protein
35.1g
Fat
22.8g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

1/2 cup Fresh Spinach

1/4 medium Avocado

2 large leaves Romaine Lettuce

2 slices Tomato

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    In a bowl, combine the lean ground turkey with finely chopped fresh spinach, and season with salt and pepper to taste.

  • 3

    Form the mixture into a compact patty.

  • 4

    Cook the turkey patty in the skillet for about 4-5 minutes on each side or until the internal temperature reaches 165°F.

  • 5

    While the patty cooks, mash the 1/4 medium avocado with a squeeze of lemon juice, salt, and pepper to create a creamy spread.

  • 6

    Prepare your assembly by laying out two large romaine lettuce leaves as a wrap.

  • 7

    Spread the avocado mixture onto the lettuce, place the cooked turkey patty on top, and add tomato slices for a burst of freshness.

  • 8

    Serve immediately and enjoy your nutrient-packed, flavorful burger.