Ginger-Lemongrass Beef Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Soup

A fragrant bowl of beef noodle soup steeped in the aromatic blend of ginger and lemongrass. Tender slices of lean beef, delicate rice noodles, and colorful veggies come together in a light, savory broth that warms both body and soul.

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NUTRITION

534kcal
Protein
53.1g
Fat
10.7g
Carbs
55.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin (170g)

2 oz Rice Noodles (56g, dry)

2 cups Low-Sodium Beef Broth (480g)

1 tbsp Fresh Ginger, grated (6g)

1 stalk Lemongrass (10g)

1 clove Garlic (3g)

1/2 cup Red Bell Pepper, sliced (75g)

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Slice the lean beef sirloin thinly against the grain for tenderness.

  • 2

    In a medium pot, combine the beef broth, grated ginger, crushed garlic, and bruised lemongrass stalk. Bring to a simmer and let the flavors meld for about 10 minutes.

  • 3

    Remove the lemongrass stalk from the broth. If desired, strain the broth for a cleaner base.

  • 4

    Meanwhile, cook the rice noodles in a separate pot according to the package instructions until just al dente. Drain and set aside.

  • 5

    Add the sliced beef to the simmering broth and cook for 2-3 minutes until just tender.

  • 6

    Combine the cooked noodles and red bell pepper slices in a serving bowl, then gently ladle the hot broth and beef over the top.

  • 7

    Garnish with fresh cilantro before serving. Enjoy your aromatic and hearty soup!

Ginger-Lemongrass Beef Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Soup

A fragrant bowl of beef noodle soup steeped in the aromatic blend of ginger and lemongrass. Tender slices of lean beef, delicate rice noodles, and colorful veggies come together in a light, savory broth that warms both body and soul.

NUTRITION

534kcal
Protein
53.1g
Fat
10.7g
Carbs
55.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin (170g)

2 oz Rice Noodles (56g, dry)

2 cups Low-Sodium Beef Broth (480g)

1 tbsp Fresh Ginger, grated (6g)

1 stalk Lemongrass (10g)

1 clove Garlic (3g)

1/2 cup Red Bell Pepper, sliced (75g)

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Slice the lean beef sirloin thinly against the grain for tenderness.

  • 2

    In a medium pot, combine the beef broth, grated ginger, crushed garlic, and bruised lemongrass stalk. Bring to a simmer and let the flavors meld for about 10 minutes.

  • 3

    Remove the lemongrass stalk from the broth. If desired, strain the broth for a cleaner base.

  • 4

    Meanwhile, cook the rice noodles in a separate pot according to the package instructions until just al dente. Drain and set aside.

  • 5

    Add the sliced beef to the simmering broth and cook for 2-3 minutes until just tender.

  • 6

    Combine the cooked noodles and red bell pepper slices in a serving bowl, then gently ladle the hot broth and beef over the top.

  • 7

    Garnish with fresh cilantro before serving. Enjoy your aromatic and hearty soup!