YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the flavors of perfectly grilled chicken breast paired with nutty quinoa and roasted broccoli drizzled with a hint of olive oil. This light yet satisfying lunch offers a balance of lean protein, wholesome grains, and nutrient-rich greens, making every bite a celebration of clean eating.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with a pinch of salt, pepper, and your preferred herbs or spices.
Grill the chicken breast for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package instructions until tender and fluffy.
Preheat your oven to 425°F. Toss the broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli for 12-15 minutes until the edges are slightly crispy.
Assemble your plate by serving the grilled chicken alongside the cooked quinoa and roasted broccoli.
Enjoy your balanced and nutritious lunch!