Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a decadent yet nutritious cookie cake that packs a protein punch with almond flour, whey protein, and fluffy egg whites. The combination of sweet dark chocolate chips and a light, tender crumb makes this treat versatile for any meal time while keeping a balanced macro profile.

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NUTRITION

421kcal
Protein
41.5g
Fat
20.5g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~32g)

1 scoop Vanilla Whey Protein Powder (~30g)

3 Egg Whites (~90g)

1 tbsp Dark Chocolate Chips (~15g)

1/4 tsp Baking Powder

Pinch of Salt

1 tbsp Erythritol

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round or square baking pan.

  • 2

    In a medium bowl, whisk together the almond flour, vanilla whey protein powder, baking powder, salt, and erythritol.

  • 3

    In a separate bowl, lightly beat the egg whites until smooth, then gently fold them into the dry mixture until just combined.

  • 4

    Stir in the dark chocolate chips, ensuring an even distribution without over-mixing.

  • 5

    Pour the batter into the prepared pan, smoothing the top evenly.

  • 6

    Bake for 15-18 minutes, or until the edges are slightly golden and a toothpick inserted in the center comes out clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing and serving. Enjoy warm for a comforting treat any time of the day!

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a decadent yet nutritious cookie cake that packs a protein punch with almond flour, whey protein, and fluffy egg whites. The combination of sweet dark chocolate chips and a light, tender crumb makes this treat versatile for any meal time while keeping a balanced macro profile.

NUTRITION

421kcal
Protein
41.5g
Fat
20.5g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~32g)

1 scoop Vanilla Whey Protein Powder (~30g)

3 Egg Whites (~90g)

1 tbsp Dark Chocolate Chips (~15g)

1/4 tsp Baking Powder

Pinch of Salt

1 tbsp Erythritol

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round or square baking pan.

  • 2

    In a medium bowl, whisk together the almond flour, vanilla whey protein powder, baking powder, salt, and erythritol.

  • 3

    In a separate bowl, lightly beat the egg whites until smooth, then gently fold them into the dry mixture until just combined.

  • 4

    Stir in the dark chocolate chips, ensuring an even distribution without over-mixing.

  • 5

    Pour the batter into the prepared pan, smoothing the top evenly.

  • 6

    Bake for 15-18 minutes, or until the edges are slightly golden and a toothpick inserted in the center comes out clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing and serving. Enjoy warm for a comforting treat any time of the day!