YOUR SOLIN GENERATED RECIPE
Lean Pulled Pork Loaded Sheet Pan Nachos
Enjoy a vibrant plate of lean pulled pork nachos, perfectly balanced with crispy tortilla chips, zesty black beans, lightly melted low-fat cheddar cheese, and fresh avocado slices topped with a burst of pico de gallo. This recipe delivers a delicious mix of textures and flavors while keeping the calories and protein in check for a nutritious and satisfying meal.
INGREDIENTS
4 oz Lean Pulled Pork
1 oz Tortilla Chips
1/4 cup Black Beans
1/4 cup Low-Fat Cheddar Cheese
1/4 Avocado
1/4 cup Pico de Gallo
1 tsp Cumin
1 tsp Chili Powder
PREPARATION
Preheat your oven to 400°F and line a sheet pan with parchment paper.
Toss the tortilla chips lightly with cumin and chili powder on the prepared sheet pan.
Evenly distribute the lean pulled pork over the chips. Next, add the black beans, ensuring they are spread out.
Sprinkle the low-fat cheddar cheese over the top of the pork and beans.
Place the sheet pan in the oven and broil for 3-5 minutes, or until the cheese just begins to melt without burning the chips.
Remove the pan from the oven. Top the nachos with fresh pico de gallo and avocado slices.
Serve immediately and enjoy your balanced, protein-packed nachos.