Crispy Sweet Potato Nachos with Spiced Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Spiced Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Spiced Pulled Pork

Enjoy a vibrant twist on the classic nachos with thinly sliced, crispy sweet potato rounds serving as the base for tender, spiced pulled pork, accented with hearty black beans and a cool dollop of tangy Greek yogurt. Each bite offers a satisfying crunch, rich aroma of spices, and a balanced mix of savory and sweet flavors, making it a perfect meal for any time of the day.

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NUTRITION

454kcal
Protein
33.9g
Fat
15.1g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

4 ounces Pulled Pork (Lean Pork Shoulder)

1/4 cup Black Beans (43g)

2 tablespoons Nonfat Greek Yogurt (30g)

1 teaspoon Olive Oil (4.5g)

1 teaspoon Mixed Spices (Chili Powder, Cumin, Paprika)

1 tablespoon Lime Juice (15g)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds and toss with olive oil, mixed spices, and a pinch of salt.

  • 3

    Arrange the sweet potato slices in a single layer on a baking sheet and bake for 20-25 minutes until they turn crispy and slightly browned.

  • 4

    While the sweet potato rounds are baking, warm the pulled pork in a pan over low heat or in the microwave until heated through.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with lime juice to form a tangy drizzle.

  • 6

    Once the sweet potato chips are ready, layer them on a serving plate, top with the warm pulled pork and black beans.

  • 7

    Drizzle the yogurt-lime sauce over the nachos and serve immediately.

Crispy Sweet Potato Nachos with Spiced Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Spiced Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Spiced Pulled Pork

Enjoy a vibrant twist on the classic nachos with thinly sliced, crispy sweet potato rounds serving as the base for tender, spiced pulled pork, accented with hearty black beans and a cool dollop of tangy Greek yogurt. Each bite offers a satisfying crunch, rich aroma of spices, and a balanced mix of savory and sweet flavors, making it a perfect meal for any time of the day.

NUTRITION

454kcal
Protein
33.9g
Fat
15.1g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

4 ounces Pulled Pork (Lean Pork Shoulder)

1/4 cup Black Beans (43g)

2 tablespoons Nonfat Greek Yogurt (30g)

1 teaspoon Olive Oil (4.5g)

1 teaspoon Mixed Spices (Chili Powder, Cumin, Paprika)

1 tablespoon Lime Juice (15g)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds and toss with olive oil, mixed spices, and a pinch of salt.

  • 3

    Arrange the sweet potato slices in a single layer on a baking sheet and bake for 20-25 minutes until they turn crispy and slightly browned.

  • 4

    While the sweet potato rounds are baking, warm the pulled pork in a pan over low heat or in the microwave until heated through.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with lime juice to form a tangy drizzle.

  • 6

    Once the sweet potato chips are ready, layer them on a serving plate, top with the warm pulled pork and black beans.

  • 7

    Drizzle the yogurt-lime sauce over the nachos and serve immediately.