YOUR SOLIN GENERATED RECIPE
Creamy Pesto Chicken with Zucchini Noodles
Enjoy tender, pan-seared chicken breast coated in a vibrant creamy pesto sauce, tossed with fresh, spiralized zucchini noodles for a light yet satisfying meal. The flavors blend harmoniously for a dish that's both nutritious and indulgent, perfect for a balanced breakfast, lunch, or dinner.
INGREDIENTS
5 oz Chicken Breast
1 medium Zucchini
2 tbsp Basil Pesto
2 tbsp Light Cream Cheese
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat a skillet over medium heat and add olive oil.
Season the chicken breast with salt and pepper, then sear in the skillet, cooking for about 4-5 minutes per side or until cooked through.
While the chicken is cooking, use a spiralizer to create zucchini noodles from the medium zucchini. Lightly salt the noodles and let sit for a few minutes.
In a small bowl, combine the basil pesto and light cream cheese until smooth.
Once the chicken is cooked, remove it from the skillet and slice into strips.
Return the zucchini noodles to the skillet for about 1-2 minutes to warm them lightly, then add the chicken strips.
Pour the creamy pesto mixture over the chicken and zucchini noodles, tossing gently until everything is well coated.
Serve immediately and enjoy a flavorful, nutritious meal.