YOUR SOLIN GENERATED RECIPE
Sweet Ginger Garlic Beef with Sesame Vegetables
Savor the vibrant flavors of tender lean beef stir-fried with an assortment of crisp, colorful vegetables bathed in a sweet and savory ginger garlic sauce. Lightly finished with a hint of sesame oil and a sprinkle of toasted sesame seeds, this dish delivers a delightful balance of bold flavor and nutritious appeal.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup Broccoli
1 medium Carrot
1/2 Red Bell Pepper
1/2 cup Snap Peas
1 tsp Fresh Ginger (grated)
2 cloves Garlic (minced)
1 tbsp Low-Sodium Soy Sauce
1 tsp Honey
1 tsp Sesame Oil
1 tsp Toasted Sesame Seeds
PREPARATION
Thinly slice the lean beef sirloin against the grain into bite-sized strips.
Prepare the vegetables by cutting broccoli into florets, slicing the carrot into thin matchsticks, cutting the red bell pepper into strips, and trimming snap peas.
In a small bowl, whisk together grated ginger, minced garlic, low-sodium soy sauce, honey, and sesame oil to form the sauce.
Heat a large non-stick skillet or wok over medium-high heat. Add the beef strips and stir-fry for 2-3 minutes until lightly browned.
Add the prepared vegetables to the skillet and stir-fry for an additional 3-4 minutes, ensuring the vegetables remain crisp.
Pour the sauce over the beef and vegetables, stirring well to coat evenly. Continue to cook for another 1-2 minutes until everything is heated through.
Remove the skillet from heat and sprinkle toasted sesame seeds over the dish.
Serve immediately and enjoy the perfect balance of sweet, savory, and tangy flavors.