Lightened-Up Chicken Pad Thai with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Chicken Pad Thai with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lightened-Up Chicken Pad Thai with Zucchini Noodles

A refreshing, light twist on the classic Thai favorite featuring lean chicken breast, crisp zucchini noodles, and a vibrant tangy sauce. Enjoy the harmony of textures from tender chicken, crunchy bean sprouts, and a sprinkle of roasted peanuts, all balanced in a delicious, clean, and satisfying meal.

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NUTRITION

364kcal
Protein
47.8g
Fat
13.6g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (raw)

2 cups spiralized Zucchini

1 large Egg

1/2 cup Bean Sprouts

1 tbsp Crushed Peanuts

2 cloves Garlic

1 tbsp Lime Juice

1 tsp Fish Sauce

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PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing 2 cups of zucchini and set aside.

  • 2

    Thinly slice the chicken breast into strips. Season lightly with salt and pepper.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the chicken strips and sauté until golden and cooked through, about 5-7 minutes.

  • 4

    In a small bowl, whisk together lime juice, fish sauce, and minced garlic.

  • 5

    Push the chicken to the side of the skillet and crack the egg into the empty space. Scramble the egg until just set and then combine with the chicken.

  • 6

    Add the zucchini noodles to the skillet and pour the prepared sauce over. Toss everything together and cook for an additional 2 minutes to warm the noodles without overcooking them.

  • 7

    Remove from heat and mix in the bean sprouts. Garnish with a sprinkle of crushed peanuts.

  • 8

    Serve immediately and enjoy your light, flavorful Chicken Pad Thai with Zucchini Noodles.

Lightened-Up Chicken Pad Thai with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Chicken Pad Thai with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lightened-Up Chicken Pad Thai with Zucchini Noodles

A refreshing, light twist on the classic Thai favorite featuring lean chicken breast, crisp zucchini noodles, and a vibrant tangy sauce. Enjoy the harmony of textures from tender chicken, crunchy bean sprouts, and a sprinkle of roasted peanuts, all balanced in a delicious, clean, and satisfying meal.

NUTRITION

364kcal
Protein
47.8g
Fat
13.6g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (raw)

2 cups spiralized Zucchini

1 large Egg

1/2 cup Bean Sprouts

1 tbsp Crushed Peanuts

2 cloves Garlic

1 tbsp Lime Juice

1 tsp Fish Sauce

PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing 2 cups of zucchini and set aside.

  • 2

    Thinly slice the chicken breast into strips. Season lightly with salt and pepper.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the chicken strips and sauté until golden and cooked through, about 5-7 minutes.

  • 4

    In a small bowl, whisk together lime juice, fish sauce, and minced garlic.

  • 5

    Push the chicken to the side of the skillet and crack the egg into the empty space. Scramble the egg until just set and then combine with the chicken.

  • 6

    Add the zucchini noodles to the skillet and pour the prepared sauce over. Toss everything together and cook for an additional 2 minutes to warm the noodles without overcooking them.

  • 7

    Remove from heat and mix in the bean sprouts. Garnish with a sprinkle of crushed peanuts.

  • 8

    Serve immediately and enjoy your light, flavorful Chicken Pad Thai with Zucchini Noodles.