Black Bean and Grass-Fed Beef Enchiladas with Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean and Grass-Fed Beef Enchiladas with Melted Cheese

YOUR SOLIN GENERATED RECIPE

Black Bean and Grass-Fed Beef Enchiladas with Melted Cheese

Enjoy these vibrant enchiladas featuring seasoned grass-fed beef and hearty black beans wrapped in soft corn tortillas, smothered in a zesty enchilada sauce, and finished with a blanket of melted cheese. This dish brings together the perfect blend of textures and flavors, making every bite delightfully satisfying.

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NUTRITION

520kcal
Protein
39.6g
Fat
25.9g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Grass-Fed Ground Beef

1/4 cup Black Beans

2 Corn Tortillas

1/4 cup Cheddar Cheese

1/4 cup Enchilada Sauce

1/4 medium Onion, diced

1 clove Minced Garlic

1 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, sauté the diced onion and minced garlic until they soften.

  • 3

    Add the grass-fed ground beef to the skillet and cook until well-browned. Stir in the ground cumin, salt, and pepper.

  • 4

    Mix in the black beans and half of the enchilada sauce. Let it simmer for about 3-4 minutes until the flavors meld.

  • 5

    Warm the corn tortillas slightly to make them pliable. Spoon an equal amount of the beef and bean mixture onto each tortilla, then roll them tightly.

  • 6

    Place the rolled enchiladas in an oven-safe dish. Pour the remaining enchilada sauce over the top and sprinkle evenly with shredded cheddar cheese.

  • 7

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from the oven, let cool slightly, and serve warm.

Black Bean and Grass-Fed Beef Enchiladas with Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean and Grass-Fed Beef Enchiladas with Melted Cheese

YOUR SOLIN GENERATED RECIPE

Black Bean and Grass-Fed Beef Enchiladas with Melted Cheese

Enjoy these vibrant enchiladas featuring seasoned grass-fed beef and hearty black beans wrapped in soft corn tortillas, smothered in a zesty enchilada sauce, and finished with a blanket of melted cheese. This dish brings together the perfect blend of textures and flavors, making every bite delightfully satisfying.

NUTRITION

520kcal
Protein
39.6g
Fat
25.9g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Grass-Fed Ground Beef

1/4 cup Black Beans

2 Corn Tortillas

1/4 cup Cheddar Cheese

1/4 cup Enchilada Sauce

1/4 medium Onion, diced

1 clove Minced Garlic

1 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, sauté the diced onion and minced garlic until they soften.

  • 3

    Add the grass-fed ground beef to the skillet and cook until well-browned. Stir in the ground cumin, salt, and pepper.

  • 4

    Mix in the black beans and half of the enchilada sauce. Let it simmer for about 3-4 minutes until the flavors meld.

  • 5

    Warm the corn tortillas slightly to make them pliable. Spoon an equal amount of the beef and bean mixture onto each tortilla, then roll them tightly.

  • 6

    Place the rolled enchiladas in an oven-safe dish. Pour the remaining enchilada sauce over the top and sprinkle evenly with shredded cheddar cheese.

  • 7

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from the oven, let cool slightly, and serve warm.