Herb-Seasoned Shredded Chicken Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Shredded Chicken Sliders

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Shredded Chicken Sliders

Enjoy these flavorful, tender shredded chicken sliders lightly seasoned with fragrant herbs and a hint of citrus. The succulent chicken is paired with a wholesome whole wheat slider bun, crisp lettuce, and juicy tomato slices, creating a perfect balance of textures and vibrant tastes that make this meal satisfying any time of day.

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NUTRITION

402kcal
Protein
41.1g
Fat
11g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shredded Chicken Breast

1 Whole Wheat Slider Bun

1 Romaine Lettuce leaf

2 Tomato slices

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs (Rosemary, Thyme, Oregano)

1 tsp Lemon Juice

1 tsp Dijon Mustard

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PREPARATION

  • 1

    In a bowl, combine the shredded chicken with olive oil, lemon juice, Dijon mustard, and mixed herbs. Toss until the chicken is evenly coated with the seasoning.

  • 2

    Heat a non-stick skillet over medium heat and add the seasoned chicken. Sauté for 3-4 minutes to let the flavors meld and ensure the chicken is thoroughly warmed.

  • 3

    Lightly toast the whole wheat slider bun in the skillet or a toaster.

  • 4

    Assemble the slider by placing the warm chicken on the bottom half of the bun, then top with a crisp romaine lettuce leaf and tomato slices.

  • 5

    Cover with the top half of the bun and serve immediately, enjoying a burst of herbaceous flavor and tender chicken with every bite.

Herb-Seasoned Shredded Chicken Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Shredded Chicken Sliders

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Shredded Chicken Sliders

Enjoy these flavorful, tender shredded chicken sliders lightly seasoned with fragrant herbs and a hint of citrus. The succulent chicken is paired with a wholesome whole wheat slider bun, crisp lettuce, and juicy tomato slices, creating a perfect balance of textures and vibrant tastes that make this meal satisfying any time of day.

NUTRITION

402kcal
Protein
41.1g
Fat
11g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shredded Chicken Breast

1 Whole Wheat Slider Bun

1 Romaine Lettuce leaf

2 Tomato slices

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs (Rosemary, Thyme, Oregano)

1 tsp Lemon Juice

1 tsp Dijon Mustard

PREPARATION

  • 1

    In a bowl, combine the shredded chicken with olive oil, lemon juice, Dijon mustard, and mixed herbs. Toss until the chicken is evenly coated with the seasoning.

  • 2

    Heat a non-stick skillet over medium heat and add the seasoned chicken. Sauté for 3-4 minutes to let the flavors meld and ensure the chicken is thoroughly warmed.

  • 3

    Lightly toast the whole wheat slider bun in the skillet or a toaster.

  • 4

    Assemble the slider by placing the warm chicken on the bottom half of the bun, then top with a crisp romaine lettuce leaf and tomato slices.

  • 5

    Cover with the top half of the bun and serve immediately, enjoying a burst of herbaceous flavor and tender chicken with every bite.