YOUR SOLIN GENERATED RECIPE
Creamy Pesto Chicken Pasta with Fresh Herbs
Savor the delightful blend of tender grilled chicken breast, whole wheat pasta tossed in a light, creamy pesto sauce, and bright bursts of cherry tomatoes, all finished with a sprinkle of fresh basil. This dish delivers a harmonious mix of textures and flavors that is both satisfying and nourishing.
INGREDIENTS
4 oz Chicken Breast
2 oz Whole Wheat Pasta (dry)
1 tbsp Basil Pesto Sauce
0.25 cup Cherry Tomatoes
5 Fresh Basil Leaves
PREPARATION
Bring a pot of salted water to a boil and cook the whole wheat pasta according to package directions until al dente, then drain.
Season the chicken breast lightly with salt and pepper. Grill or pan-sear on medium-high heat for about 5-6 minutes on each side, or until fully cooked. Let it rest and then slice into strips.
In a large bowl, toss the warm pasta with the basil pesto sauce until evenly coated.
Add the halved cherry tomatoes to the pasta and gently mix them in.
Plate the pasta, top with the sliced grilled chicken, and garnish with fresh basil leaves.
Serve immediately and enjoy your creamy, herb-infused creation.