YOUR SOLIN GENERATED RECIPE
Protein-Packed Sweet Potato Hash with Eggs
Enjoy a hearty, savory dish that combines tender sweet potato cubes with vibrant bell peppers, onions, fresh spinach, and lean turkey sausage, all brought together with a protein-rich egg mixture. This dish is both satisfying and nutrient-dense, making it a perfect option to fuel your day.
INGREDIENTS
1 medium sweet potato
0.5 small onion
0.5 medium red bell pepper
100g fresh spinach
2 whole eggs
2 egg whites
3 ounces turkey sausage
1 teaspoon olive oil
PREPARATION
Peel and dice the sweet potato into small cubes. Dice the half small onion and red bell pepper.
Heat a non-stick skillet over medium heat and add the olive oil. Once heated, add the diced sweet potato and sauté for about 5-7 minutes until they start to soften.
Add the diced onion and red bell pepper to the skillet and continue to sauté for another 3-4 minutes until they become slightly translucent.
Slice the turkey sausage into rounds or crumble it, then add to the skillet. Cook for an additional 3-4 minutes until the sausage is warmed through and lightly browned.
Add the fresh spinach and stir until it wilts, about 1-2 minutes.
In a bowl, whisk together the 2 whole eggs and 2 egg whites. Pour the egg mixture over the vegetables and sausage in the skillet. Allow the eggs to settle for a moment before gently stirring to create a scramble.
Cook until the eggs are softly scrambled and set, approximately 2-3 minutes more. Season with salt and pepper to taste.
Serve warm and enjoy your protein-packed sweet potato hash!