Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Savor these lean turkey meatballs nestled atop a bed of fresh, spiralized zucchini noodles. This dish is bursting with aromatic herbs, a subtle tang of Parmesan, and a light drizzle of olive oil, creating a delicious, nourishing meal perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

338kcal
Protein
35.8g
Fat
16.9g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 Egg

2 tbsp Grated Parmesan

1 medium Zucchini

1 tsp Olive Oil

2 cloves Garlic

1 small Onion

2 tbsp Fresh Parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg, grated Parmesan, minced garlic, finely chopped onion, and fresh parsley. Mix until just combined without overworking the mixture.

  • 3

    Form the mixture into small meatballs, roughly the size of a golf ball.

  • 4

    Place the meatballs on a lightly greased baking sheet and bake for 15-18 minutes or until fully cooked through.

  • 5

    While the meatballs are baking, use a spiralizer or vegetable peeler to create zucchini noodles from the medium zucchini.

  • 6

    Heat olive oil in a large skillet over medium heat. Add the zucchini noodles and lightly sauté for 2-3 minutes until just softened. Avoid overcooking to retain their crispness.

  • 7

    Plate the zucchini noodles and top with the freshly baked turkey meatballs.

  • 8

    Garnish with a sprinkle of extra parsley or Parmesan if desired, and serve immediately.

Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Savor these lean turkey meatballs nestled atop a bed of fresh, spiralized zucchini noodles. This dish is bursting with aromatic herbs, a subtle tang of Parmesan, and a light drizzle of olive oil, creating a delicious, nourishing meal perfect for any time of day.

NUTRITION

338kcal
Protein
35.8g
Fat
16.9g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 Egg

2 tbsp Grated Parmesan

1 medium Zucchini

1 tsp Olive Oil

2 cloves Garlic

1 small Onion

2 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg, grated Parmesan, minced garlic, finely chopped onion, and fresh parsley. Mix until just combined without overworking the mixture.

  • 3

    Form the mixture into small meatballs, roughly the size of a golf ball.

  • 4

    Place the meatballs on a lightly greased baking sheet and bake for 15-18 minutes or until fully cooked through.

  • 5

    While the meatballs are baking, use a spiralizer or vegetable peeler to create zucchini noodles from the medium zucchini.

  • 6

    Heat olive oil in a large skillet over medium heat. Add the zucchini noodles and lightly sauté for 2-3 minutes until just softened. Avoid overcooking to retain their crispness.

  • 7

    Plate the zucchini noodles and top with the freshly baked turkey meatballs.

  • 8

    Garnish with a sprinkle of extra parsley or Parmesan if desired, and serve immediately.