YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant and balanced lunch featuring a perfectly grilled chicken breast, fluffy quinoa, and tender steamed broccoli, all brought together with a light drizzle of olive oil for an extra touch of rich flavor.
INGREDIENTS
3 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear.
While the chicken cooks, prepare the quinoa according to package instructions and steam the broccoli until tender.
Plate the grilled chicken with a serving of quinoa and steamed broccoli.
Drizzle olive oil over the broccoli and quinoa for added flavor before serving.