Lemon-Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Fresh Herbs

Savor succulent shrimp sautéed in a buttery lemon-garlic sauce accented with fresh herbs. This dish bursts with bright citrus notes and aromatic garlic, making it a light yet satisfying option for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

349kcal
Protein
42.8g
Fat
16.6g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (approximately 170g)

1 tbsp Unsalted Butter

2 cloves Garlic

1/2 Lemon

1 tbsp Fresh Parsley

1 tsp Extra Virgin Olive Oil

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the shrimp dry with paper towels. Season lightly with salt and black pepper.

  • 2

    Melt the butter in a large skillet over medium-high heat.

  • 3

    Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Place the shrimp in the skillet and cook for about 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Squeeze the juice of half a lemon over the shrimp and add the teaspoon of extra virgin olive oil for an extra layer of flavor.

  • 6

    Toss in the chopped fresh parsley and stir to combine, ensuring the shrimp are evenly coated with the lemon-garlic butter sauce.

  • 7

    Remove from heat and serve immediately.

Lemon-Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Fresh Herbs

Savor succulent shrimp sautéed in a buttery lemon-garlic sauce accented with fresh herbs. This dish bursts with bright citrus notes and aromatic garlic, making it a light yet satisfying option for any meal of the day.

NUTRITION

349kcal
Protein
42.8g
Fat
16.6g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (approximately 170g)

1 tbsp Unsalted Butter

2 cloves Garlic

1/2 Lemon

1 tbsp Fresh Parsley

1 tsp Extra Virgin Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry with paper towels. Season lightly with salt and black pepper.

  • 2

    Melt the butter in a large skillet over medium-high heat.

  • 3

    Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Place the shrimp in the skillet and cook for about 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Squeeze the juice of half a lemon over the shrimp and add the teaspoon of extra virgin olive oil for an extra layer of flavor.

  • 6

    Toss in the chopped fresh parsley and stir to combine, ensuring the shrimp are evenly coated with the lemon-garlic butter sauce.

  • 7

    Remove from heat and serve immediately.