Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

A vibrant, flavor-packed wrap featuring tender, spicy buffalo chicken complemented by a cool, creamy Greek yogurt ranch mix and zesty blue cheese, all nestled in crisp lettuce leaves. This dish combines a satisfying crunch with a kick of heat, perfect for a balanced, health-conscious meal.

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NUTRITION

330kcal
Protein
52.3g
Fat
10.8g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast

1.5 tablespoons Buffalo Sauce

3 tablespoons Nonfat Greek Yogurt

3 Romaine Lettuce Leaves

1 stalk Celery

1 tablespoon Blue Cheese Crumbles

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. In a bowl, toss the chicken with buffalo sauce ensuring all pieces are evenly coated.

  • 2

    Heat a non-stick skillet over medium heat and cook the chicken for 6-7 minutes on each side until fully cooked and slightly charred.

  • 3

    While the chicken is cooking, chop the celery into thin slices and tear the romaine lettuce into large, wrap-friendly leaves.

  • 4

    In a small bowl, mix the nonfat Greek yogurt with a pinch of salt and pepper to create a light ranch dressing.

  • 5

    Once the chicken is cooked, slice it into thin strips and toss with the Greek yogurt mixture.

  • 6

    Assemble the wrap by placing the chicken mixture onto the lettuce leaves, sprinkle blue cheese crumbles and add celery slices for added crunch.

  • 7

    Serve immediately and enjoy your spicy, tangy, and satisfying lettuce wrap.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

A vibrant, flavor-packed wrap featuring tender, spicy buffalo chicken complemented by a cool, creamy Greek yogurt ranch mix and zesty blue cheese, all nestled in crisp lettuce leaves. This dish combines a satisfying crunch with a kick of heat, perfect for a balanced, health-conscious meal.

NUTRITION

330kcal
Protein
52.3g
Fat
10.8g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast

1.5 tablespoons Buffalo Sauce

3 tablespoons Nonfat Greek Yogurt

3 Romaine Lettuce Leaves

1 stalk Celery

1 tablespoon Blue Cheese Crumbles

Salt and Pepper to taste

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. In a bowl, toss the chicken with buffalo sauce ensuring all pieces are evenly coated.

  • 2

    Heat a non-stick skillet over medium heat and cook the chicken for 6-7 minutes on each side until fully cooked and slightly charred.

  • 3

    While the chicken is cooking, chop the celery into thin slices and tear the romaine lettuce into large, wrap-friendly leaves.

  • 4

    In a small bowl, mix the nonfat Greek yogurt with a pinch of salt and pepper to create a light ranch dressing.

  • 5

    Once the chicken is cooked, slice it into thin strips and toss with the Greek yogurt mixture.

  • 6

    Assemble the wrap by placing the chicken mixture onto the lettuce leaves, sprinkle blue cheese crumbles and add celery slices for added crunch.

  • 7

    Serve immediately and enjoy your spicy, tangy, and satisfying lettuce wrap.