YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
A vibrant, flavor-packed wrap featuring tender, spicy buffalo chicken complemented by a cool, creamy Greek yogurt ranch mix and zesty blue cheese, all nestled in crisp lettuce leaves. This dish combines a satisfying crunch with a kick of heat, perfect for a balanced, health-conscious meal.
INGREDIENTS
7 ounces Chicken Breast
1.5 tablespoons Buffalo Sauce
3 tablespoons Nonfat Greek Yogurt
3 Romaine Lettuce Leaves
1 stalk Celery
1 tablespoon Blue Cheese Crumbles
Salt and Pepper to taste
PREPARATION
Season the chicken breast lightly with salt and pepper. In a bowl, toss the chicken with buffalo sauce ensuring all pieces are evenly coated.
Heat a non-stick skillet over medium heat and cook the chicken for 6-7 minutes on each side until fully cooked and slightly charred.
While the chicken is cooking, chop the celery into thin slices and tear the romaine lettuce into large, wrap-friendly leaves.
In a small bowl, mix the nonfat Greek yogurt with a pinch of salt and pepper to create a light ranch dressing.
Once the chicken is cooked, slice it into thin strips and toss with the Greek yogurt mixture.
Assemble the wrap by placing the chicken mixture onto the lettuce leaves, sprinkle blue cheese crumbles and add celery slices for added crunch.
Serve immediately and enjoy your spicy, tangy, and satisfying lettuce wrap.