Name: Citrus-Marinated White Fish Ceviche with Fresh Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz White Fish Fillet (Tilapia); 2 tbsp Lime Juice; 2 tbsp Orange Juice; 1/4 Red Onion; 2 tbsp Fresh Cilantro; 1 Jalapeño; 1 tbsp Avocado; 1 tbsp Extra Virgin Olive Oil

Citrus-Marinated White Fish Ceviche with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated White Fish Ceviche with Fresh Herbs

Enjoy a vibrant ceviche featuring tender white fish marinated in a zesty citrus blend with fresh red onion, cilantro, jalapeño, and a hint of avocado creaminess balanced by a drizzle of olive oil. This refreshing dish bursts with bright flavors and a clean, elegant presentation, making it perfect for a light yet satisfying meal.

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NUTRITION

Protein

37.1g

Fat

19g

Carbs

9.7g

SERVINGS

1 serving

INGREDIENTS

8 oz White Fish Fillet (Tilapia)

2 tbsp Lime Juice

2 tbsp Orange Juice

1/4 Red Onion

2 tbsp Fresh Cilantro

1 Jalapeño

1 tbsp Avocado

1 tbsp Extra Virgin Olive Oil

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PREPARATION

1
Cut the tilapia into small, bite-sized cubes and place in a glass or ceramic bowl.
2
Add lime juice, orange juice, and a drizzle of extra virgin olive oil to the fish.
3
Finely dice the red onion and jalapeño, then add them to the bowl along with chopped fresh cilantro.
4
Gently fold in the diced avocado to add a touch of creaminess.
5
Toss all the ingredients together until the fish is well-coated with the citrus marinade.
6
Cover the bowl and refrigerate for 15-20 minutes to allow the fish to 'cook' in the citrus juice.
7
Stir again before serving and enjoy this refreshing ceviche chilled.