Citrus-Marinated Fresh Shrimp Ceviche Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Fresh Shrimp Ceviche Bowl

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Fresh Shrimp Ceviche Bowl

Enjoy a vibrant and refreshing bowl of citrus-marinated shrimp tossed with creamy avocado, quinoa, and crisp vegetables. This ceviche bowl provides a burst of flavors from tangy lime, aromatic cilantro, and a hint of olive oil to round out the dish.

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NUTRITION

462kcal
Protein
35g
Fat
23.3g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 half Avocado

1/2 cup Cooked Quinoa

1/4 cup diced Cucumber

1/4 cup diced Tomato

2 tbsp diced Red Onion

1 tbsp chopped Fresh Cilantro

2 tbsp Fresh Lime Juice

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Prepare the citrus marinade by combining the fresh lime juice, extra virgin olive oil, and chopped cilantro in a bowl.

  • 2

    Add the peeled and deveined shrimp to the marinade and gently toss to coat; allow to sit for 10-15 minutes to absorb flavors.

  • 3

    In a separate bowl, combine the cooked quinoa, diced cucumber, diced tomato, and red onion.

  • 4

    Gently fold in the marinated shrimp and carefully cube and add the avocado to the mix.

  • 5

    Toss all ingredients lightly to ensure an even distribution of flavors.

  • 6

    Serve chilled or at room temperature and enjoy the refreshing burst of citrus and fresh vegetable textures.

Citrus-Marinated Fresh Shrimp Ceviche Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Fresh Shrimp Ceviche Bowl

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Fresh Shrimp Ceviche Bowl

Enjoy a vibrant and refreshing bowl of citrus-marinated shrimp tossed with creamy avocado, quinoa, and crisp vegetables. This ceviche bowl provides a burst of flavors from tangy lime, aromatic cilantro, and a hint of olive oil to round out the dish.

NUTRITION

462kcal
Protein
35g
Fat
23.3g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 half Avocado

1/2 cup Cooked Quinoa

1/4 cup diced Cucumber

1/4 cup diced Tomato

2 tbsp diced Red Onion

1 tbsp chopped Fresh Cilantro

2 tbsp Fresh Lime Juice

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Prepare the citrus marinade by combining the fresh lime juice, extra virgin olive oil, and chopped cilantro in a bowl.

  • 2

    Add the peeled and deveined shrimp to the marinade and gently toss to coat; allow to sit for 10-15 minutes to absorb flavors.

  • 3

    In a separate bowl, combine the cooked quinoa, diced cucumber, diced tomato, and red onion.

  • 4

    Gently fold in the marinated shrimp and carefully cube and add the avocado to the mix.

  • 5

    Toss all ingredients lightly to ensure an even distribution of flavors.

  • 6

    Serve chilled or at room temperature and enjoy the refreshing burst of citrus and fresh vegetable textures.