Name: Stacked Turkey Club with Fresh Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Turkey Breast Slices; 2 slices Whole Grain Bread; 1/4 Avocado; 1 portion Tomato (approx. 3 slices); 1 cup Romaine Lettuce; 1 teaspoon Dijon Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Savor a vibrant, layered creation featuring tender roasted turkey breast, fresh avocado slices, and juicy tomato with crisp lettuce nestled between whole grain bread. This versatile dish offers a delightful mix of textures and flavors that make it perfect for breakfast, lunch, or a light dinner.

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NUTRITION

Protein

34g

Fat

10.7g

Carbs

31.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast Slices

2 slices Whole Grain Bread

1/4 Avocado

1 portion Tomato (approx. 3 slices)

1 cup Romaine Lettuce

1 teaspoon Dijon Mustard

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PREPARATION

1
Lay out the two slices of whole grain bread on a clean cutting board.
2
Spread Dijon mustard evenly on both slices for a tangy kick.
3
Layer the turkey breast slices on one slice of bread.
4
Add the romaine lettuce over the turkey for freshness.
5
Place the tomato slices on top of the lettuce.
6
Gently arrange the avocado slices or mash the 1/4 avocado and spread it evenly over the tomatoes.
7
Top with the second slice of bread, mustard side down, to complete the stack.
8
Press lightly, slice in half if desired, and enjoy immediately.