Herb-Roasted Lamb with Crispy Potatoes and Braised Cabbage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Lamb with Crispy Potatoes and Braised Cabbage

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Lamb with Crispy Potatoes and Braised Cabbage

Savor the aromatic flavors of herb-roasted lamb paired with crispy, golden potatoes and tender braised cabbage. This wholesome dish offers a satisfying balance of protein and hearty vegetables, accented with fresh rosemary and thyme for a burst of herbal freshness.

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NUTRITION

491kcal
Protein
38.0g
Fat
26.6g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Roasted Lamb (Leg)

1 small Potato

1 cup Cabbage, shredded

1 tsp Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the 5 oz lamb leg dry and rub with salt, pepper, fresh rosemary, and thyme. Let it rest for 10 minutes to absorb the flavors.

  • 3

    Place the lamb in a roasting pan and roast in the preheated oven until it reaches your desired level of doneness (approximately 18-22 minutes for medium-rare).

  • 4

    Meanwhile, scrub the small potato clean. Dice it into 1/2-inch cubes and toss with 1 tsp olive oil, salt, and pepper.

  • 5

    Spread the potato cubes on a baking sheet and roast in the oven alongside the lamb for about 20-25 minutes, turning once to ensure crispiness.

  • 6

    For the braised cabbage, shred 1 cup of cabbage. In a medium saucepan over medium heat, add the cabbage along with a splash of water, a pinch of salt, and pepper. Cover and simmer for 5-7 minutes until tender but still retaining a slight crunch.

  • 7

    Once the lamb and potatoes are cooked, slice the lamb thinly and serve alongside the crispy potatoes and braised cabbage.

  • 8

    Garnish with additional fresh herbs if desired, and enjoy your balanced, herbaceous meal.

Herb-Roasted Lamb with Crispy Potatoes and Braised Cabbage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Lamb with Crispy Potatoes and Braised Cabbage

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Lamb with Crispy Potatoes and Braised Cabbage

Savor the aromatic flavors of herb-roasted lamb paired with crispy, golden potatoes and tender braised cabbage. This wholesome dish offers a satisfying balance of protein and hearty vegetables, accented with fresh rosemary and thyme for a burst of herbal freshness.

NUTRITION

491kcal
Protein
38.0g
Fat
26.6g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Roasted Lamb (Leg)

1 small Potato

1 cup Cabbage, shredded

1 tsp Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the 5 oz lamb leg dry and rub with salt, pepper, fresh rosemary, and thyme. Let it rest for 10 minutes to absorb the flavors.

  • 3

    Place the lamb in a roasting pan and roast in the preheated oven until it reaches your desired level of doneness (approximately 18-22 minutes for medium-rare).

  • 4

    Meanwhile, scrub the small potato clean. Dice it into 1/2-inch cubes and toss with 1 tsp olive oil, salt, and pepper.

  • 5

    Spread the potato cubes on a baking sheet and roast in the oven alongside the lamb for about 20-25 minutes, turning once to ensure crispiness.

  • 6

    For the braised cabbage, shred 1 cup of cabbage. In a medium saucepan over medium heat, add the cabbage along with a splash of water, a pinch of salt, and pepper. Cover and simmer for 5-7 minutes until tender but still retaining a slight crunch.

  • 7

    Once the lamb and potatoes are cooked, slice the lamb thinly and serve alongside the crispy potatoes and braised cabbage.

  • 8

    Garnish with additional fresh herbs if desired, and enjoy your balanced, herbaceous meal.