YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a flavorful, nutrient-packed lunch featuring perfectly grilled chicken breast, fluffy quinoa, and roasted broccoli lightly enhanced with olive oil. This balanced dish brings a satisfying mix of lean protein, complex carbs, and vibrant vegetables that's as hearty as it is delicious.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Toss broccoli florets with olive oil, salt, and pepper, then roast in a preheated oven at 425°F for about 15-20 minutes until tender and slightly charred.
Plate the grilled chicken with the cooked quinoa and roasted broccoli, and enjoy your balanced lunch.