Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light yet indulgent dessert featuring a silky blend of nonfat Greek yogurt and premium whey protein, enriched with airy egg whites for a smooth, cheesecake-like texture. This delightful treat is layered on a crisp almond flour crust and artfully topped with a vibrant medley of mixed berries drizzled with a hint of honey, making each bite both tangy and satisfying.

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NUTRITION

333kcal
Protein
43.4g
Fat
8.2g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

120g Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (approx. 30g)

1 Egg White (33g)

15g Almond Flour

50g Mixed Berries

1 tsp Honey

A pinch of Stevia (optional)

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PREPARATION

  • 1

    Preheat a small oven-safe ramekin or individual baking dish to 350°F (175°C).

  • 2

    In a bowl, mix together the nonfat Greek yogurt, whey protein isolate, egg white, and a pinch of stevia for added sweetness if desired, until the mixture is smooth and well combined.

  • 3

    In a separate small bowl, stir the almond flour to form the crust base.

  • 4

    Press the almond flour evenly into the bottom of the ramekin to create a thin crust layer.

  • 5

    Pour the protein-yogurt mixture over the crust and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 15-18 minutes until the cheesecake is slightly set but still has a soft, creamy center.

  • 7

    Allow the cheesecake to cool to room temperature.

  • 8

    Top with the mixed berries and drizzle with honey just before serving for a burst of freshness and natural sweetness.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light yet indulgent dessert featuring a silky blend of nonfat Greek yogurt and premium whey protein, enriched with airy egg whites for a smooth, cheesecake-like texture. This delightful treat is layered on a crisp almond flour crust and artfully topped with a vibrant medley of mixed berries drizzled with a hint of honey, making each bite both tangy and satisfying.

NUTRITION

333kcal
Protein
43.4g
Fat
8.2g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

120g Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (approx. 30g)

1 Egg White (33g)

15g Almond Flour

50g Mixed Berries

1 tsp Honey

A pinch of Stevia (optional)

PREPARATION

  • 1

    Preheat a small oven-safe ramekin or individual baking dish to 350°F (175°C).

  • 2

    In a bowl, mix together the nonfat Greek yogurt, whey protein isolate, egg white, and a pinch of stevia for added sweetness if desired, until the mixture is smooth and well combined.

  • 3

    In a separate small bowl, stir the almond flour to form the crust base.

  • 4

    Press the almond flour evenly into the bottom of the ramekin to create a thin crust layer.

  • 5

    Pour the protein-yogurt mixture over the crust and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 15-18 minutes until the cheesecake is slightly set but still has a soft, creamy center.

  • 7

    Allow the cheesecake to cool to room temperature.

  • 8

    Top with the mixed berries and drizzle with honey just before serving for a burst of freshness and natural sweetness.