No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy these indulgent yet nutritious no-bake cheesecake squares featuring a rich almond flour crust, a creamy blend of nonfat Greek yogurt, low‐fat cream cheese, and a boost of whey protein, crowned with bittersweet dark chocolate pieces. Perfect for a meal that satisfies your cravings while keeping you fueled with balanced macros.

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NUTRITION

2,314kcal
Protein
182g
Fat
132g
Carbs
111g

SERVINGS

1 serving

INGREDIENTS

1 cup Almond Flour (96g)

4 tbsp Coconut Oil (56g)

2 tbsp Maple Syrup (40g)

3 cups Nonfat Greek Yogurt (720g)

8 oz Low-Fat Cream Cheese (226g)

3 scoops Whey Protein Isolate (90g)

1/2 cup chopped Dark Chocolate (85g)

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PREPARATION

  • 1

    Line an 8x8 inch square baking pan with parchment paper.

  • 2

    In a mixing bowl, combine the almond flour, coconut oil, and maple syrup. Mix until the ingredients come together to form a crumbly dough.

  • 3

    Press the crust mixture firmly and evenly into the bottom of the prepared pan. Place the pan in the refrigerator to set while preparing the filling.

  • 4

    In a large bowl, blend together the nonfat Greek yogurt, low-fat cream cheese, and whey protein isolate until smooth and well combined.

  • 5

    Gently fold in the chopped dark chocolate pieces into the filling mixture.

  • 6

    Pour the filling over the chilled crust, smoothing the top with a spatula.

  • 7

    Cover the pan and refrigerate for at least 4 hours, or overnight for best firmness.

  • 8

    Once set, remove from the pan using the parchment paper and cut into squares. Enjoy your balanced and indulgent cheesecake squares!

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy these indulgent yet nutritious no-bake cheesecake squares featuring a rich almond flour crust, a creamy blend of nonfat Greek yogurt, low‐fat cream cheese, and a boost of whey protein, crowned with bittersweet dark chocolate pieces. Perfect for a meal that satisfies your cravings while keeping you fueled with balanced macros.

NUTRITION

2,314kcal
Protein
182g
Fat
132g
Carbs
111g

SERVINGS

1 serving

INGREDIENTS

1 cup Almond Flour (96g)

4 tbsp Coconut Oil (56g)

2 tbsp Maple Syrup (40g)

3 cups Nonfat Greek Yogurt (720g)

8 oz Low-Fat Cream Cheese (226g)

3 scoops Whey Protein Isolate (90g)

1/2 cup chopped Dark Chocolate (85g)

PREPARATION

  • 1

    Line an 8x8 inch square baking pan with parchment paper.

  • 2

    In a mixing bowl, combine the almond flour, coconut oil, and maple syrup. Mix until the ingredients come together to form a crumbly dough.

  • 3

    Press the crust mixture firmly and evenly into the bottom of the prepared pan. Place the pan in the refrigerator to set while preparing the filling.

  • 4

    In a large bowl, blend together the nonfat Greek yogurt, low-fat cream cheese, and whey protein isolate until smooth and well combined.

  • 5

    Gently fold in the chopped dark chocolate pieces into the filling mixture.

  • 6

    Pour the filling over the chilled crust, smoothing the top with a spatula.

  • 7

    Cover the pan and refrigerate for at least 4 hours, or overnight for best firmness.

  • 8

    Once set, remove from the pan using the parchment paper and cut into squares. Enjoy your balanced and indulgent cheesecake squares!