Crispy Sweet Potato Pulled Pork Nacho Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Pulled Pork Nacho Stack

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Pulled Pork Nacho Stack

Enjoy a vibrant twist on nachos with this dish that layers crispy baked sweet potato rounds with savory pulled pork, tangy Greek yogurt, fresh salsa, and creamy avocado. Perfectly balanced in flavor and texture, each bite delivers a satisfying crunch, a burst of spice, and a hint of zesty lime, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

472kcal
Protein
34.7g
Fat
21g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

150 g Sweet Potato

2 tbsp Plain Low-Fat Greek Yogurt

2 tbsp Salsa

1/4 Avocado

1 tbsp Fresh Cilantro

1 Lime Wedge

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds about 1/4-inch thick. Toss lightly with a pinch of salt and a dash of oil (optional for crisping) and arrange on a baking sheet.

  • 3

    Bake the sweet potato slices for 20-25 minutes, flipping halfway, until they are crispy around the edges.

  • 4

    While the sweet potatoes are baking, warm the pulled pork in a skillet over medium heat. Season with a sprinkle of smoked paprika, garlic powder, and a pinch of salt to enhance flavor.

  • 5

    To assemble, layer the crispy sweet potato rounds on a plate. Top with a generous portion of heated pulled pork.

  • 6

    Drizzle with Greek yogurt and salsa evenly over the stack. Add avocado slices on top and sprinkle with fresh cilantro.

  • 7

    Finish with a squeeze of fresh lime juice over the assembled nacho stack before serving.

Crispy Sweet Potato Pulled Pork Nacho Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Pulled Pork Nacho Stack

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Pulled Pork Nacho Stack

Enjoy a vibrant twist on nachos with this dish that layers crispy baked sweet potato rounds with savory pulled pork, tangy Greek yogurt, fresh salsa, and creamy avocado. Perfectly balanced in flavor and texture, each bite delivers a satisfying crunch, a burst of spice, and a hint of zesty lime, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

472kcal
Protein
34.7g
Fat
21g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

150 g Sweet Potato

2 tbsp Plain Low-Fat Greek Yogurt

2 tbsp Salsa

1/4 Avocado

1 tbsp Fresh Cilantro

1 Lime Wedge

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds about 1/4-inch thick. Toss lightly with a pinch of salt and a dash of oil (optional for crisping) and arrange on a baking sheet.

  • 3

    Bake the sweet potato slices for 20-25 minutes, flipping halfway, until they are crispy around the edges.

  • 4

    While the sweet potatoes are baking, warm the pulled pork in a skillet over medium heat. Season with a sprinkle of smoked paprika, garlic powder, and a pinch of salt to enhance flavor.

  • 5

    To assemble, layer the crispy sweet potato rounds on a plate. Top with a generous portion of heated pulled pork.

  • 6

    Drizzle with Greek yogurt and salsa evenly over the stack. Add avocado slices on top and sprinkle with fresh cilantro.

  • 7

    Finish with a squeeze of fresh lime juice over the assembled nacho stack before serving.