Garlic-Ginger Turkey Bowl with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Turkey Bowl with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Turkey Bowl with Cauliflower Rice

Enjoy this vibrant bowl featuring savory garlic-ginger seasoned ground turkey, paired with light and fluffy cauliflower rice, crisp red bell pepper, and a creamy touch of avocado. This dish delivers a balanced mix of protein and flavor, perfect for a satisfying meal any time of day.

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NUTRITION

352kcal
Protein
43.5g
Fat
15.5g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1.5 cups Cauliflower Rice

1/2 cup chopped Red Bell Pepper

1 tsp Olive Oil

1 clove Garlic

1 tsp Fresh Ginger, grated

1 tbsp Low Sodium Soy Sauce

1/4 Avocado, diced

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add olive oil.

  • 2

    Add minced garlic and grated ginger to the pan and sauté until fragrant, about 30 seconds.

  • 3

    Incorporate the chopped red bell pepper and stir for 2 minutes until slightly softened.

  • 4

    Add the ground turkey to the pan, breaking it up with a spatula. Cook until browned and no longer pink, about 5-7 minutes.

  • 5

    Stir in the low sodium soy sauce and allow the flavors to meld for another minute.

  • 6

    Meanwhile, lightly sauté the cauliflower rice in a separate pan over medium heat for 2-3 minutes until warmed through.

  • 7

    Assemble the bowl by layering the warm cauliflower rice as the base, topping it with the garlic-ginger turkey mixture.

  • 8

    Finish by sprinkling diced avocado on top for a creamy texture and extra flavor.

Garlic-Ginger Turkey Bowl with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Turkey Bowl with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Turkey Bowl with Cauliflower Rice

Enjoy this vibrant bowl featuring savory garlic-ginger seasoned ground turkey, paired with light and fluffy cauliflower rice, crisp red bell pepper, and a creamy touch of avocado. This dish delivers a balanced mix of protein and flavor, perfect for a satisfying meal any time of day.

NUTRITION

352kcal
Protein
43.5g
Fat
15.5g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1.5 cups Cauliflower Rice

1/2 cup chopped Red Bell Pepper

1 tsp Olive Oil

1 clove Garlic

1 tsp Fresh Ginger, grated

1 tbsp Low Sodium Soy Sauce

1/4 Avocado, diced

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add olive oil.

  • 2

    Add minced garlic and grated ginger to the pan and sauté until fragrant, about 30 seconds.

  • 3

    Incorporate the chopped red bell pepper and stir for 2 minutes until slightly softened.

  • 4

    Add the ground turkey to the pan, breaking it up with a spatula. Cook until browned and no longer pink, about 5-7 minutes.

  • 5

    Stir in the low sodium soy sauce and allow the flavors to meld for another minute.

  • 6

    Meanwhile, lightly sauté the cauliflower rice in a separate pan over medium heat for 2-3 minutes until warmed through.

  • 7

    Assemble the bowl by layering the warm cauliflower rice as the base, topping it with the garlic-ginger turkey mixture.

  • 8

    Finish by sprinkling diced avocado on top for a creamy texture and extra flavor.