Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a flavorful twist on classic buffalo wings with tender chicken, tangy buffalo sauce, and a cool drizzle of ranch, all wrapped in crisp lettuce. This dish brings a delightful balance of spice and creaminess, making it perfect for any meal while keeping things light and nutritious.

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NUTRITION

297kcal
Protein
33.1g
Fat
13.1g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz Buffalo Wing Sauce

2 tbsp Reduced Fat Ranch Dressing

2 cups Romaine Lettuce

1/4 cup Avocado

1/4 cup chopped Celery

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper.

  • 2

    Grill or pan-sear the chicken over medium heat until cooked through, about 6-7 minutes per side.

  • 3

    Once cooked, slice the chicken into thin strips.

  • 4

    Toss the chicken strips with the buffalo wing sauce to evenly coat.

  • 5

    Lay out the romaine lettuce leaves and add a few strips of cooled chicken onto each.

  • 6

    Drizzle the reduced fat ranch dressing over the chicken, and add chopped celery and avocado slices for extra creaminess and crunch.

  • 7

    Fold the lettuce wrap and serve immediately.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a flavorful twist on classic buffalo wings with tender chicken, tangy buffalo sauce, and a cool drizzle of ranch, all wrapped in crisp lettuce. This dish brings a delightful balance of spice and creaminess, making it perfect for any meal while keeping things light and nutritious.

NUTRITION

297kcal
Protein
33.1g
Fat
13.1g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz Buffalo Wing Sauce

2 tbsp Reduced Fat Ranch Dressing

2 cups Romaine Lettuce

1/4 cup Avocado

1/4 cup chopped Celery

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper.

  • 2

    Grill or pan-sear the chicken over medium heat until cooked through, about 6-7 minutes per side.

  • 3

    Once cooked, slice the chicken into thin strips.

  • 4

    Toss the chicken strips with the buffalo wing sauce to evenly coat.

  • 5

    Lay out the romaine lettuce leaves and add a few strips of cooled chicken onto each.

  • 6

    Drizzle the reduced fat ranch dressing over the chicken, and add chopped celery and avocado slices for extra creaminess and crunch.

  • 7

    Fold the lettuce wrap and serve immediately.