Herb-Crusted Crown Turkey with Roasted Garlic Cauliflower

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Crown Turkey with Roasted Garlic Cauliflower

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Crown Turkey with Roasted Garlic Cauliflower

Savor a beautifully roasted crown turkey breast accented with a fragrant herb and breadcrumb crust, paired with tender roasted garlic cauliflower. This dish brings a satisfying combination of juicy protein and aromatic roasted veggies, all artfully seasoned for a delightful dining experience.

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NUTRITION

371kcal
Protein
36.8g
Fat
18.8g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Crown Turkey Breast

1 cup Cauliflower Florets

1 tbsp Olive Oil

1 clove Garlic

1/4 cup Panko Breadcrumbs

2 tbsp Mixed Fresh Herbs (Thyme, Rosemary, Parsley)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the turkey breast dry and set it on a baking sheet lined with parchment paper.

  • 3

    In a small bowl, mix the panko breadcrumbs with the chopped fresh herbs, a pinch of salt and pepper, and a drizzle of olive oil to help bind the mixture.

  • 4

    Lightly brush the top of the turkey breast with olive oil and press the herb-breadcrumb mixture evenly over the top to create a crust.

  • 5

    Toss the cauliflower florets in a separate bowl with the remaining olive oil, minced garlic, salt, and pepper until well coated.

  • 6

    Spread the cauliflower on another baking sheet in a single layer.

  • 7

    Place both the turkey and the cauliflower in the oven. Roast the turkey for about 20-25 minutes, or until its internal temperature reaches 165°F, and roast the cauliflower for about 15-20 minutes until tender and lightly browned.

  • 8

    Remove from the oven and let the turkey rest for a few minutes before slicing. Serve the sliced turkey alongside the roasted garlic cauliflower and enjoy a flavorful, balanced meal.

Herb-Crusted Crown Turkey with Roasted Garlic Cauliflower

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Crown Turkey with Roasted Garlic Cauliflower

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Crown Turkey with Roasted Garlic Cauliflower

Savor a beautifully roasted crown turkey breast accented with a fragrant herb and breadcrumb crust, paired with tender roasted garlic cauliflower. This dish brings a satisfying combination of juicy protein and aromatic roasted veggies, all artfully seasoned for a delightful dining experience.

NUTRITION

371kcal
Protein
36.8g
Fat
18.8g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Crown Turkey Breast

1 cup Cauliflower Florets

1 tbsp Olive Oil

1 clove Garlic

1/4 cup Panko Breadcrumbs

2 tbsp Mixed Fresh Herbs (Thyme, Rosemary, Parsley)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the turkey breast dry and set it on a baking sheet lined with parchment paper.

  • 3

    In a small bowl, mix the panko breadcrumbs with the chopped fresh herbs, a pinch of salt and pepper, and a drizzle of olive oil to help bind the mixture.

  • 4

    Lightly brush the top of the turkey breast with olive oil and press the herb-breadcrumb mixture evenly over the top to create a crust.

  • 5

    Toss the cauliflower florets in a separate bowl with the remaining olive oil, minced garlic, salt, and pepper until well coated.

  • 6

    Spread the cauliflower on another baking sheet in a single layer.

  • 7

    Place both the turkey and the cauliflower in the oven. Roast the turkey for about 20-25 minutes, or until its internal temperature reaches 165°F, and roast the cauliflower for about 15-20 minutes until tender and lightly browned.

  • 8

    Remove from the oven and let the turkey rest for a few minutes before slicing. Serve the sliced turkey alongside the roasted garlic cauliflower and enjoy a flavorful, balanced meal.