Name: Herb-Crusted Crown Turkey with Roasted Garlic Cauliflower
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 ounces Turkey Breast; 2 cups Cauliflower; 2 teaspoons Olive Oil; 1 clove Garlic; 1 tablespoon Mixed Fresh Herbs; Salt & Pepper to taste

Herb-Crusted Crown Turkey with Roasted Garlic Cauliflower

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Crown Turkey with Roasted Garlic Cauliflower

Savor the delightful flavors of tender crown turkey elegantly crusted with aromatic herbs, paired with robust roasted garlic cauliflower. This dish offers a harmonious blend of savory and fresh, creating a satisfying meal that’s as nourishing as it is delicious.

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NUTRITION

Protein

57.3g

Fat

11.5g

Carbs

11.4g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Turkey Breast

2 cups Cauliflower

2 teaspoons Olive Oil

1 clove Garlic

1 tablespoon Mixed Fresh Herbs

Salt & Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F.
2
Pat the turkey breast dry and season generously with salt and pepper. Rub the turkey with chopped garlic and the mixed fresh herbs to form a delicious crust.
3
Place the herb-crusted turkey on a baking sheet lined with parchment paper.
4
Break the cauliflower into florets and toss with olive oil, salt, and pepper. Spread them around the turkey on the baking sheet.
5
Roast the turkey and cauliflower in the preheated oven for about 25-30 minutes, or until the turkey reaches an internal temperature of 165°F and the cauliflower is tender and slightly golden.
6
Remove from the oven, let the turkey rest for a few minutes, then slice and serve alongside the roasted cauliflower.