Rosemary-Garlic Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops

Savor the robust flavors of grilled lamb chops kissed by aromatic rosemary and garlic. This dish is a perfect blend of savory herbs and tender meat, offering a gourmet experience that's both satisfying and nutritionally balanced.

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NUTRITION

349kcal
Protein
35.3g
Fat
26.6g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lamb Chop

1 teaspoon Olive Oil

1 Garlic Clove

1 sprig Fresh Rosemary

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine olive oil, minced garlic, finely chopped rosemary, and a pinch of black pepper.

  • 3

    Rub the mixture evenly over the lamb chop, ensuring both sides are well coated.

  • 4

    Let the lamb marinate for at least 10-15 minutes to absorb the flavors.

  • 5

    Place the lamb chop on the preheated grill and cook for about 4-5 minutes on each side for medium-rare, adjusting time as per your desired doneness.

  • 6

    Once cooked, remove from grill and let it rest for a few minutes before serving to allow juices to redistribute.

  • 7

    Serve hot and enjoy the aromatic, savory flavors.

Rosemary-Garlic Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops

Savor the robust flavors of grilled lamb chops kissed by aromatic rosemary and garlic. This dish is a perfect blend of savory herbs and tender meat, offering a gourmet experience that's both satisfying and nutritionally balanced.

NUTRITION

349kcal
Protein
35.3g
Fat
26.6g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lamb Chop

1 teaspoon Olive Oil

1 Garlic Clove

1 sprig Fresh Rosemary

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine olive oil, minced garlic, finely chopped rosemary, and a pinch of black pepper.

  • 3

    Rub the mixture evenly over the lamb chop, ensuring both sides are well coated.

  • 4

    Let the lamb marinate for at least 10-15 minutes to absorb the flavors.

  • 5

    Place the lamb chop on the preheated grill and cook for about 4-5 minutes on each side for medium-rare, adjusting time as per your desired doneness.

  • 6

    Once cooked, remove from grill and let it rest for a few minutes before serving to allow juices to redistribute.

  • 7

    Serve hot and enjoy the aromatic, savory flavors.