YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a wholesome bowl combining tender lean beef marinated in a zesty ginger-garlic sauce with crisp broccoli florets, served over nutty brown rice for a balanced meal that delights your senses and fuels your day.
INGREDIENTS
4 oz Lean Beef
1 cup Broccoli
1/2 cup cooked Brown Rice
1 tsp Sesame Oil
1 tbsp Low-Sodium Soy Sauce
1 tsp Fresh Ginger
1 clove Garlic
PREPARATION
Prepare the ingredients by slicing the lean beef into thin, bite-sized strips and cutting the broccoli into florets.
Mince the garlic and grate the fresh ginger.
In a small bowl, combine the garlic, ginger, and low-sodium soy sauce to create the marinade.
Toss the beef strips in the marinade and let sit for at least 10 minutes.
Heat the sesame oil in a non-stick skillet over medium-high heat.
Add the marinated beef to the skillet, stirring frequently until browned, about 3-4 minutes.
Remove the beef and set aside. In the same skillet, lightly sauté the broccoli for 3-4 minutes until tender-crisp.
Reintroduce the beef to the skillet and stir to combine with the broccoli, heating through.
Serve the beef and broccoli mixture over a base of cooked brown rice.
Enjoy your flavorful Ginger-Garlic Beef and Broccoli Rice Bowl.