Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a luscious, protein-packed dessert featuring creamy nonfat Greek yogurt blended with smooth whey protein and luscious mixed berries, finished with a hint of almond butter for a subtle nutty twist. This pudding provides a silky texture and refreshing burst of berry sweetness perfect for a nutritious treat.

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NUTRITION

333kcal
Protein
43.9g
Fat
9g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (150g)

1 scoop Whey Protein Isolate (approx. 30g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, whisk the nonfat Greek yogurt until smooth.

  • 2

    Stir in the whey protein isolate until fully incorporated, creating a thick, creamy base.

  • 3

    Gently fold in the mixed berries, ensuring even distribution without breaking the fruit.

  • 4

    Drizzle the almond butter over the top and give a light swirl to combine slightly for a marbled effect.

  • 5

    Chill in the refrigerator for at least 30 minutes to enhance the silky texture and let the flavors meld before serving.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a luscious, protein-packed dessert featuring creamy nonfat Greek yogurt blended with smooth whey protein and luscious mixed berries, finished with a hint of almond butter for a subtle nutty twist. This pudding provides a silky texture and refreshing burst of berry sweetness perfect for a nutritious treat.

NUTRITION

333kcal
Protein
43.9g
Fat
9g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (150g)

1 scoop Whey Protein Isolate (approx. 30g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, whisk the nonfat Greek yogurt until smooth.

  • 2

    Stir in the whey protein isolate until fully incorporated, creating a thick, creamy base.

  • 3

    Gently fold in the mixed berries, ensuring even distribution without breaking the fruit.

  • 4

    Drizzle the almond butter over the top and give a light swirl to combine slightly for a marbled effect.

  • 5

    Chill in the refrigerator for at least 30 minutes to enhance the silky texture and let the flavors meld before serving.