Protein Cheesecake with Greek Yogurt and Whey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cheesecake with Greek Yogurt and Whey

YOUR SOLIN GENERATED RECIPE

Protein Cheesecake with Greek Yogurt and Whey

Enjoy a high-protein, creamy cheesecake that satisfies your sweet cravings while keeping your nutritional goals on track. This dessert blends tangy non-fat Greek yogurt with smooth light cream cheese, vanilla whey protein, and a delicate almond flour crust for a dessert that’s both indulgent and balanced.

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NUTRITION

649kcal
Protein
69.6g
Fat
26.6g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

3 ounces Light Cream Cheese (85g)

1 large Egg White (33g)

1/2 cup Almond Flour (48g)

1 teaspoon Vanilla Extract (5g)

Stevia Sweetener to taste

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PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small springform pan.

  • 2

    For the crust, spread the 1/2 cup almond flour evenly over the base of the pan. Optionally, you can mix in a pinch of stevia and a few drops of vanilla extract to enhance the flavor. Press the almond flour firmly to create a compact base.

  • 3

    In a blender or food processor, combine the non-fat Greek yogurt, vanilla whey protein powder, light cream cheese, egg white, vanilla extract, and stevia sweetener. Blend until the mixture is completely smooth and creamy.

  • 4

    Pour the cheesecake mixture over the prepared almond flour crust in the pan, smoothing out the top with a spatula.

  • 5

    Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center has a slight jiggle.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours to fully set before serving.

Protein Cheesecake with Greek Yogurt and Whey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cheesecake with Greek Yogurt and Whey

YOUR SOLIN GENERATED RECIPE

Protein Cheesecake with Greek Yogurt and Whey

Enjoy a high-protein, creamy cheesecake that satisfies your sweet cravings while keeping your nutritional goals on track. This dessert blends tangy non-fat Greek yogurt with smooth light cream cheese, vanilla whey protein, and a delicate almond flour crust for a dessert that’s both indulgent and balanced.

NUTRITION

649kcal
Protein
69.6g
Fat
26.6g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

3 ounces Light Cream Cheese (85g)

1 large Egg White (33g)

1/2 cup Almond Flour (48g)

1 teaspoon Vanilla Extract (5g)

Stevia Sweetener to taste

PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small springform pan.

  • 2

    For the crust, spread the 1/2 cup almond flour evenly over the base of the pan. Optionally, you can mix in a pinch of stevia and a few drops of vanilla extract to enhance the flavor. Press the almond flour firmly to create a compact base.

  • 3

    In a blender or food processor, combine the non-fat Greek yogurt, vanilla whey protein powder, light cream cheese, egg white, vanilla extract, and stevia sweetener. Blend until the mixture is completely smooth and creamy.

  • 4

    Pour the cheesecake mixture over the prepared almond flour crust in the pan, smoothing out the top with a spatula.

  • 5

    Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center has a slight jiggle.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours to fully set before serving.