Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

Savor the simple yet delicious flavors of juicy grilled chicken breast paired with perfectly roasted sweet potato and tender broccoli. A balanced meal that's both satisfying and nourishing, making it an ideal lunch for fueling your day.

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NUTRITION

725kcal
Protein
70.8g
Fat
35g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Chicken Breast (approx. 213g)

1 medium Sweet Potato (approx. 114g)

1 cup Broccoli (approx. 91g)

2 tbsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Lightly coat the chicken breast with 1 tbsp olive oil, and season with salt and pepper. Let it marinate for about 10 minutes.

  • 3

    Meanwhile, peel (if desired) and cut the sweet potato into cubes, and separate the broccoli into florets. Toss both vegetables with the remaining olive oil, salt, and pepper.

  • 4

    Place the sweet potato on a baking sheet and roast for about 20 minutes. Add the broccoli during the last 10 minutes of roasting to prevent overcooking.

  • 5

    Preheat a grill or grill pan over medium-high heat. Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 6

    Allow the chicken to rest for a few minutes after grilling, then plate alongside the roasted sweet potato and broccoli.

  • 7

    Serve immediately and enjoy your balanced, nutrient-packed lunch.

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

Savor the simple yet delicious flavors of juicy grilled chicken breast paired with perfectly roasted sweet potato and tender broccoli. A balanced meal that's both satisfying and nourishing, making it an ideal lunch for fueling your day.

NUTRITION

725kcal
Protein
70.8g
Fat
35g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Chicken Breast (approx. 213g)

1 medium Sweet Potato (approx. 114g)

1 cup Broccoli (approx. 91g)

2 tbsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Lightly coat the chicken breast with 1 tbsp olive oil, and season with salt and pepper. Let it marinate for about 10 minutes.

  • 3

    Meanwhile, peel (if desired) and cut the sweet potato into cubes, and separate the broccoli into florets. Toss both vegetables with the remaining olive oil, salt, and pepper.

  • 4

    Place the sweet potato on a baking sheet and roast for about 20 minutes. Add the broccoli during the last 10 minutes of roasting to prevent overcooking.

  • 5

    Preheat a grill or grill pan over medium-high heat. Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 6

    Allow the chicken to rest for a few minutes after grilling, then plate alongside the roasted sweet potato and broccoli.

  • 7

    Serve immediately and enjoy your balanced, nutrient-packed lunch.