Creamy Ricotta Spinach Ravioli with Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Spinach Ravioli with Herb Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Spinach Ravioli with Herb Sauce

Enjoy a delightful twist on a classic Italian dish with tender whole wheat ravioli filled with a luscious blend of ricotta and cottage cheeses, fresh spinach, and a fragrant herb sauce. This meal brings together creamy textures and vibrant flavors, perfect for a satisfying dinner that nourishes your body and delights your palate.

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NUTRITION

579kcal
Protein
36.2g
Fat
23.6g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Whole Wheat Ravioli

2/3 cup Part-Skim Ricotta Cheese

1/4 cup Low-Fat Cottage Cheese

1 cup Fresh Spinach

1 tbsp Fresh Basil

1 tsp Extra Virgin Olive Oil

1 clove Garlic

1 tsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and add the whole wheat ravioli. Cook according to the package instructions until al dente, then drain.

  • 2

    In a small bowl, combine the part-skim ricotta cheese and low-fat cottage cheese. Season lightly with salt and pepper.

  • 3

    In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the fresh spinach to the skillet and cook until just wilted, then remove from heat.

  • 5

    In a blender or food processor, combine the sautéed garlic and spinach, fresh basil, lemon juice, and a pinch of salt and pepper. Blend until smooth to form a vibrant herb sauce.

  • 6

    Toss the cooked ravioli gently with the ricotta-cottage cheese mixture, then drizzle the herb sauce over the top.

  • 7

    Serve warm, garnished with additional fresh basil if desired.

Creamy Ricotta Spinach Ravioli with Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Spinach Ravioli with Herb Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Spinach Ravioli with Herb Sauce

Enjoy a delightful twist on a classic Italian dish with tender whole wheat ravioli filled with a luscious blend of ricotta and cottage cheeses, fresh spinach, and a fragrant herb sauce. This meal brings together creamy textures and vibrant flavors, perfect for a satisfying dinner that nourishes your body and delights your palate.

NUTRITION

579kcal
Protein
36.2g
Fat
23.6g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Whole Wheat Ravioli

2/3 cup Part-Skim Ricotta Cheese

1/4 cup Low-Fat Cottage Cheese

1 cup Fresh Spinach

1 tbsp Fresh Basil

1 tsp Extra Virgin Olive Oil

1 clove Garlic

1 tsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Bring a pot of salted water to a boil and add the whole wheat ravioli. Cook according to the package instructions until al dente, then drain.

  • 2

    In a small bowl, combine the part-skim ricotta cheese and low-fat cottage cheese. Season lightly with salt and pepper.

  • 3

    In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the fresh spinach to the skillet and cook until just wilted, then remove from heat.

  • 5

    In a blender or food processor, combine the sautéed garlic and spinach, fresh basil, lemon juice, and a pinch of salt and pepper. Blend until smooth to form a vibrant herb sauce.

  • 6

    Toss the cooked ravioli gently with the ricotta-cottage cheese mixture, then drizzle the herb sauce over the top.

  • 7

    Serve warm, garnished with additional fresh basil if desired.