Grilled Chicken Breast with Crunchy Cabbage Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Salad

Enjoy a vibrant and crunchy cabbage salad paired with perfectly grilled chicken breast. The naturally sweet hint from a touch of honey in the dressing elevates the flavor profile, while the crisp cabbage and grated carrot deliver a refreshing counterpoint. This balanced dish is ideal for a light yet satisfying lunch.

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NUTRITION

297kcal
Protein
33.7g
Fat
8.4g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Green Cabbage

1 cup Red Cabbage

1 medium Carrot

1 tsp Extra Virgin Olive Oil

1 tsp Honey

1 tsp Apple Cider Vinegar

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and black pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F. Remove from heat and let rest.

  • 4

    In a large bowl, combine the green cabbage, red cabbage, and grated carrot.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, honey, apple cider vinegar, a pinch of salt, and black pepper to form a light dressing.

  • 6

    Drizzle the dressing over the cabbage salad and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage salad.

Grilled Chicken Breast with Crunchy Cabbage Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Salad

Enjoy a vibrant and crunchy cabbage salad paired with perfectly grilled chicken breast. The naturally sweet hint from a touch of honey in the dressing elevates the flavor profile, while the crisp cabbage and grated carrot deliver a refreshing counterpoint. This balanced dish is ideal for a light yet satisfying lunch.

NUTRITION

297kcal
Protein
33.7g
Fat
8.4g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Green Cabbage

1 cup Red Cabbage

1 medium Carrot

1 tsp Extra Virgin Olive Oil

1 tsp Honey

1 tsp Apple Cider Vinegar

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and black pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F. Remove from heat and let rest.

  • 4

    In a large bowl, combine the green cabbage, red cabbage, and grated carrot.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, honey, apple cider vinegar, a pinch of salt, and black pepper to form a light dressing.

  • 6

    Drizzle the dressing over the cabbage salad and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage salad.