Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

Indulge in a rich yet light chocolate protein mousse, blended to a silky smooth perfection and accented with a delicate almond butter swirl. This dessert offers a balanced blend of velvety cocoa flavor and nutty undertones, making it a perfect guilt-free treat to satisfy your sweet cravings while supporting your nutritional goals.

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NUTRITION

316kcal
Protein
41.7g
Fat
11.4g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

2/3 cup Nonfat Greek Yogurt (150g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Almond Butter (16g)

1 dash Liquid Stevia

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and liquid stevia. Mix well until a smooth, even consistency is reached.

  • 2

    Taste and adjust sweetness if necessary, adding another dash of stevia if desired.

  • 3

    In a serving bowl or individual dessert cups, spoon half of the mousse mixture.

  • 4

    Drop small dollops of almond butter on top of the mousse and gently swirl them into the mixture with a toothpick or small knife.

  • 5

    Top with the remaining mousse, and using the same swirling technique, create a marbled effect with any leftover almond butter if desired.

  • 6

    Chill the mousse in the refrigerator for at least 1 hour to allow it to set and for the flavors to meld before serving.

Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

Indulge in a rich yet light chocolate protein mousse, blended to a silky smooth perfection and accented with a delicate almond butter swirl. This dessert offers a balanced blend of velvety cocoa flavor and nutty undertones, making it a perfect guilt-free treat to satisfy your sweet cravings while supporting your nutritional goals.

NUTRITION

316kcal
Protein
41.7g
Fat
11.4g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

2/3 cup Nonfat Greek Yogurt (150g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Almond Butter (16g)

1 dash Liquid Stevia

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and liquid stevia. Mix well until a smooth, even consistency is reached.

  • 2

    Taste and adjust sweetness if necessary, adding another dash of stevia if desired.

  • 3

    In a serving bowl or individual dessert cups, spoon half of the mousse mixture.

  • 4

    Drop small dollops of almond butter on top of the mousse and gently swirl them into the mixture with a toothpick or small knife.

  • 5

    Top with the remaining mousse, and using the same swirling technique, create a marbled effect with any leftover almond butter if desired.

  • 6

    Chill the mousse in the refrigerator for at least 1 hour to allow it to set and for the flavors to meld before serving.