Ginger-Sesame Glazed Salmon with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Asian Greens

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Asian Greens

Savor the exquisite blend of aromatic ginger and toasted sesame oil glazing a tender salmon fillet, paired with a vibrant medley of Asian greens lightly sautéed to perfection. This dish offers a perfect fusion of umami and fresh, crisp textures for a satisfying meal any time of day.

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NUTRITION

430kcal
Protein
38.8g
Fat
22.3g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

150 g Asian Greens (bok choy, spinach, kale mix)

1 tbsp grated Fresh Ginger

1 clove minced Garlic

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Rice Vinegar

1 tsp Honey

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together grated ginger, minced garlic, low-sodium soy sauce, sesame oil, rice vinegar, and honey to create the glaze.

  • 3

    Place the salmon fillet on a lined baking sheet. Brush the glaze evenly over the top of the salmon.

  • 4

    Bake the salmon in the preheated oven for about 12-15 minutes, or until it flakes easily with a fork.

  • 5

    While the salmon bakes, lightly sauté the Asian greens in a non-stick pan over medium heat for 3-4 minutes until just wilted, seasoning with a pinch of salt if desired.

  • 6

    Once the salmon is done, transfer it to a serving plate, drizzle any remaining pan juices over the top, and sprinkle with sesame seeds.

  • 7

    Serve the glazed salmon alongside the warm Asian greens for a balanced and flavorful meal.

Ginger-Sesame Glazed Salmon with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Asian Greens

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Asian Greens

Savor the exquisite blend of aromatic ginger and toasted sesame oil glazing a tender salmon fillet, paired with a vibrant medley of Asian greens lightly sautéed to perfection. This dish offers a perfect fusion of umami and fresh, crisp textures for a satisfying meal any time of day.

NUTRITION

430kcal
Protein
38.8g
Fat
22.3g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

150 g Asian Greens (bok choy, spinach, kale mix)

1 tbsp grated Fresh Ginger

1 clove minced Garlic

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Rice Vinegar

1 tsp Honey

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together grated ginger, minced garlic, low-sodium soy sauce, sesame oil, rice vinegar, and honey to create the glaze.

  • 3

    Place the salmon fillet on a lined baking sheet. Brush the glaze evenly over the top of the salmon.

  • 4

    Bake the salmon in the preheated oven for about 12-15 minutes, or until it flakes easily with a fork.

  • 5

    While the salmon bakes, lightly sauté the Asian greens in a non-stick pan over medium heat for 3-4 minutes until just wilted, seasoning with a pinch of salt if desired.

  • 6

    Once the salmon is done, transfer it to a serving plate, drizzle any remaining pan juices over the top, and sprinkle with sesame seeds.

  • 7

    Serve the glazed salmon alongside the warm Asian greens for a balanced and flavorful meal.