YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Enjoy a refreshing and light meal featuring lean turkey, creamy avocado, crisp lettuce, and a zesty Greek yogurt dressing. This dish blends delightful textures and tangy flavors, perfect for any meal of the day while keeping your macros in check.
INGREDIENTS
6 oz Lean Ground Turkey
1/2 Avocado
3 Romaine Lettuce leaves
1/2 medium Tomato
2 slices Red Onion
1/4 cup Plain Nonfat Greek Yogurt
1/4 whole Lime (juice)
Salt and Pepper to taste
PREPARATION
In a skillet over medium heat, cook the lean ground turkey until browned and fully cooked. Season lightly with salt and pepper.
While the turkey cooks, chop the tomato and red onion into small diced pieces. Mash the avocado in a bowl until creamy.
In a small bowl, combine the mashed avocado with Greek yogurt and squeeze in lime juice. Mix until well blended; season with salt and pepper if needed.
Lay out the romaine lettuce leaves on a plate as your wrap base.
Spoon the cooked turkey onto the lettuce leaves, then top with the diced tomato and red onion.
Drizzle the creamy avocado-yogurt mixture over the filling.
Gently fold the lettuce leaves to form wraps and enjoy immediately.