Citrus-Ginger Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Ginger Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Ginger Shrimp with Zucchini Noodles

Enjoy a light yet satisfying dish featuring succulent shrimp infused with bright citrus and zesty ginger, tossed elegantly with fresh zucchini noodles. This recipe provides a balanced burst of flavor with a subtle heat from garlic and a smooth finish from lemon, making it an invigorating meal perfect for any time of day.

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NUTRITION

333kcal
Protein
43.7g
Fat
16.7g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces shrimp, peeled and deveined

2 medium zucchinis, spiralized

1 tablespoon extra virgin olive oil

1 tablespoon lemon juice

1 teaspoon minced fresh ginger

1 clove garlic, minced

Salt and pepper to taste

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PREPARATION

  • 1

    Peel and devein the shrimp if not pre-prepared. Rinse thoroughly and pat dry with a paper towel.

  • 2

    Spiralize the zucchinis to create noodles. Set aside in a colander and lightly salt to help draw out excess moisture.

  • 3

    In a small bowl, combine the lemon juice, minced ginger, and garlic.

  • 4

    Heat oil in a large skillet over medium-high heat. Add the shrimp and cook for about 2 minutes on each side until they turn pink and opaque.

  • 5

    Pour the citrus-ginger mixture over the shrimp and give a quick stir to coat evenly.

  • 6

    Add the zucchini noodles to the skillet, tossing gently to combine. Cook for an additional 1-2 minutes until the noodles are warm but still retain some crunch.

  • 7

    Season with salt and pepper to taste. Serve immediately.

Citrus-Ginger Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Ginger Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Ginger Shrimp with Zucchini Noodles

Enjoy a light yet satisfying dish featuring succulent shrimp infused with bright citrus and zesty ginger, tossed elegantly with fresh zucchini noodles. This recipe provides a balanced burst of flavor with a subtle heat from garlic and a smooth finish from lemon, making it an invigorating meal perfect for any time of day.

NUTRITION

333kcal
Protein
43.7g
Fat
16.7g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces shrimp, peeled and deveined

2 medium zucchinis, spiralized

1 tablespoon extra virgin olive oil

1 tablespoon lemon juice

1 teaspoon minced fresh ginger

1 clove garlic, minced

Salt and pepper to taste

PREPARATION

  • 1

    Peel and devein the shrimp if not pre-prepared. Rinse thoroughly and pat dry with a paper towel.

  • 2

    Spiralize the zucchinis to create noodles. Set aside in a colander and lightly salt to help draw out excess moisture.

  • 3

    In a small bowl, combine the lemon juice, minced ginger, and garlic.

  • 4

    Heat oil in a large skillet over medium-high heat. Add the shrimp and cook for about 2 minutes on each side until they turn pink and opaque.

  • 5

    Pour the citrus-ginger mixture over the shrimp and give a quick stir to coat evenly.

  • 6

    Add the zucchini noodles to the skillet, tossing gently to combine. Cook for an additional 1-2 minutes until the noodles are warm but still retain some crunch.

  • 7

    Season with salt and pepper to taste. Serve immediately.