Tuna Salad Lettuce Wraps with Cucumber Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tuna Salad Lettuce Wraps with Cucumber Slices

YOUR SOLIN GENERATED RECIPE

Tuna Salad Lettuce Wraps with Cucumber Slices

Enjoy a refreshing and light lunch featuring tender chunks of tuna tossed with a zesty dressing, all wrapped up in crisp lettuce with vibrant cucumber slices and a hint of avocado creaminess. This dish delivers satisfying flavors and textures that perfectly complement a balanced, clean eating lifestyle.

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NUTRITION

199kcal
Protein
17.6g
Fat
11.6g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

2 oz Canned Tuna in Water

1 tsp Light Mayonnaise

2 Romaine Lettuce Leaves

1 serving Cucumber Slices (80g)

1 stalk Celery (20g)

30g Avocado

1 tsp Olive Oil

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PREPARATION

  • 1

    Drain the canned tuna and place it in a bowl.

  • 2

    Add the light mayonnaise, olive oil, and finely chopped celery to the tuna. Stir gently to combine.

  • 3

    Cube the avocado and fold it into the tuna mixture, then season lightly with salt and pepper if desired.

  • 4

    Lay out the romaine lettuce leaves, and spoon the tuna salad onto each leaf.

  • 5

    Serve the wraps with a side of cucumber slices arranged on the plate for a crisp, refreshing finish.

Tuna Salad Lettuce Wraps with Cucumber Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tuna Salad Lettuce Wraps with Cucumber Slices

YOUR SOLIN GENERATED RECIPE

Tuna Salad Lettuce Wraps with Cucumber Slices

Enjoy a refreshing and light lunch featuring tender chunks of tuna tossed with a zesty dressing, all wrapped up in crisp lettuce with vibrant cucumber slices and a hint of avocado creaminess. This dish delivers satisfying flavors and textures that perfectly complement a balanced, clean eating lifestyle.

NUTRITION

199kcal
Protein
17.6g
Fat
11.6g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

2 oz Canned Tuna in Water

1 tsp Light Mayonnaise

2 Romaine Lettuce Leaves

1 serving Cucumber Slices (80g)

1 stalk Celery (20g)

30g Avocado

1 tsp Olive Oil

PREPARATION

  • 1

    Drain the canned tuna and place it in a bowl.

  • 2

    Add the light mayonnaise, olive oil, and finely chopped celery to the tuna. Stir gently to combine.

  • 3

    Cube the avocado and fold it into the tuna mixture, then season lightly with salt and pepper if desired.

  • 4

    Lay out the romaine lettuce leaves, and spoon the tuna salad onto each leaf.

  • 5

    Serve the wraps with a side of cucumber slices arranged on the plate for a crisp, refreshing finish.