YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor this light yet satisfying dinner featuring tender grilled chicken breast, fluffy quinoa, and crisp-steamed broccoli, finished with a drizzle of olive oil for an added hint of richness and flavor. Perfectly balanced to fuel your evening while staying within your nutritional goals.
INGREDIENTS
1.5 oz Chicken Breast
1/2 cup cooked Quinoa
1/2 cup steamed Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, steam the broccoli until tender yet crisp, about 3-4 minutes.
Prepare the quinoa according to package instructions if not pre-cooked.
Plate the chicken, quinoa, and broccoli together, and drizzle the extra virgin olive oil over the broccoli for an extra touch of flavor.
Serve immediately and enjoy a balanced, nutritious dinner.