Grilled Turkey Breast Salad with Cucumber and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Cucumber and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cucumber and Mixed Greens

Enjoy a refreshing, light lunch featuring succulent grilled turkey breast layered atop a vibrant bed of mixed greens and crisp cucumber slices. Drizzled with a zesty lemon-olive oil dressing, this salad is as satisfying as it is nutritious, offering a clean and balanced meal perfect for a midday boost.

Try 7 days free, then $12.99 / mo.

NUTRITION

202kcal
Protein
18.4g
Fat
15g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

2 oz Grilled Turkey Breast

2 cups Mixed Greens

1/2 cup Sliced Cucumber

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey breast for about 4-5 minutes on each side until fully cooked and nicely charred.

  • 4

    While the turkey is grilling, prepare your salad by combining mixed greens and sliced cucumber in a bowl.

  • 5

    In a small bowl, whisk together extra virgin olive oil, lemon juice, salt, and pepper to create the dressing.

  • 6

    Once the turkey is cooked, slice it thinly and add it on top of the salad.

  • 7

    Drizzle the lemon-olive oil dressing over the salad, toss gently, and serve immediately.

Grilled Turkey Breast Salad with Cucumber and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Cucumber and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cucumber and Mixed Greens

Enjoy a refreshing, light lunch featuring succulent grilled turkey breast layered atop a vibrant bed of mixed greens and crisp cucumber slices. Drizzled with a zesty lemon-olive oil dressing, this salad is as satisfying as it is nutritious, offering a clean and balanced meal perfect for a midday boost.

NUTRITION

202kcal
Protein
18.4g
Fat
15g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

2 oz Grilled Turkey Breast

2 cups Mixed Greens

1/2 cup Sliced Cucumber

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey breast for about 4-5 minutes on each side until fully cooked and nicely charred.

  • 4

    While the turkey is grilling, prepare your salad by combining mixed greens and sliced cucumber in a bowl.

  • 5

    In a small bowl, whisk together extra virgin olive oil, lemon juice, salt, and pepper to create the dressing.

  • 6

    Once the turkey is cooked, slice it thinly and add it on top of the salad.

  • 7

    Drizzle the lemon-olive oil dressing over the salad, toss gently, and serve immediately.