Spinach Feta Stuffed Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Feta Stuffed Chicken Breast

YOUR SOLIN GENERATED RECIPE

Spinach Feta Stuffed Chicken Breast

Savor a deliciously light yet satisfying meal featuring a tender chicken breast stuffed with a vibrant mixture of spinach and creamy feta cheese. Perfectly seasoned and baked to moist perfection, this dish offers an excellent balance of rich flavors and wholesome ingredients, ideal for a nutritious dinner.

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NUTRITION

321kcal
Protein
37g
Fat
14.8g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (Skinless)

0.5 cup Cooked Spinach

1 oz Feta Cheese

1 tsp Olive Oil

Salt and Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully slice a pocket into the thickest part of the chicken breast without cutting all the way through.

  • 3

    In a bowl, combine the cooked spinach and crumbled feta cheese. Season lightly with a pinch of salt and pepper.

  • 4

    Stuff the spinach and feta mixture into the chicken breast pocket.

  • 5

    Drizzle olive oil over the stuffed chicken and season the outside with additional salt and pepper if desired.

  • 6

    Place the chicken breast on a lightly greased baking sheet or oven-safe dish.

  • 7

    Bake in the preheated oven for approximately 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.

  • 8

    Remove from the oven and let it rest for a few minutes before serving.

Spinach Feta Stuffed Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Feta Stuffed Chicken Breast

YOUR SOLIN GENERATED RECIPE

Spinach Feta Stuffed Chicken Breast

Savor a deliciously light yet satisfying meal featuring a tender chicken breast stuffed with a vibrant mixture of spinach and creamy feta cheese. Perfectly seasoned and baked to moist perfection, this dish offers an excellent balance of rich flavors and wholesome ingredients, ideal for a nutritious dinner.

NUTRITION

321kcal
Protein
37g
Fat
14.8g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (Skinless)

0.5 cup Cooked Spinach

1 oz Feta Cheese

1 tsp Olive Oil

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully slice a pocket into the thickest part of the chicken breast without cutting all the way through.

  • 3

    In a bowl, combine the cooked spinach and crumbled feta cheese. Season lightly with a pinch of salt and pepper.

  • 4

    Stuff the spinach and feta mixture into the chicken breast pocket.

  • 5

    Drizzle olive oil over the stuffed chicken and season the outside with additional salt and pepper if desired.

  • 6

    Place the chicken breast on a lightly greased baking sheet or oven-safe dish.

  • 7

    Bake in the preheated oven for approximately 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.

  • 8

    Remove from the oven and let it rest for a few minutes before serving.