YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich
Enjoy a flavorful grilled chicken sandwich enhanced with a vibrant, herb-infused pesto spread, fresh spinach, and juicy tomato slices nestled between hearty whole grain bread. This balanced meal offers a perfect mix of lean protein and wholesome carbohydrates, making it an ideal option for breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Grilled Chicken Breast
2 slices Whole Grain Bread
1 tablespoon Basil Pesto
1 cup Fresh Spinach Leaves
2 servings Tomato Slices
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper, then grill for about 5-7 minutes per side until fully cooked and juicy.
While the chicken is grilling, toast the whole grain bread slices until golden and slightly crispy.
Spread the basil pesto evenly on one side of each slice of toasted bread.
Layer the grilled chicken, fresh spinach leaves, and tomato slices on one slice of bread.
Top with the second slice of bread, pesto side down, and gently press.
Cut the sandwich in half and serve immediately, enjoying the harmonious blend of flavors.