YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
Enjoy a silky, protein-packed mousse that combines creamy nonfat Greek yogurt with a hint of vanilla whey protein, gently sweetened with a drizzle of honey and crowned with a vibrant burst of fresh berries. This dessert is as nourishing as it is decadent, offering a balanced, clean treat that's light yet satisfying.
INGREDIENTS
150 grams Non-fat Greek Yogurt
30 grams Whey Protein Isolate (Vanilla)
50 grams Fresh Mixed Berries
1 teaspoon Honey
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt and whey protein isolate, stirring until the mixture is smooth and uniformly blended.
Drizzle the honey into the mixture and gently whisk to incorporate its sweetness throughout the mousse.
Fold in the fresh mixed berries carefully, ensuring they remain intact for texture and visual appeal.
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and for a chilled serving experience.
Enjoy your silky, protein-packed dessert!