Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Enjoy a silky, protein-packed mousse that combines creamy nonfat Greek yogurt with a hint of vanilla whey protein, gently sweetened with a drizzle of honey and crowned with a vibrant burst of fresh berries. This dessert is as nourishing as it is decadent, offering a balanced, clean treat that's light yet satisfying.

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NUTRITION

260kcal
Protein
37.4g
Fat
1.3g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

150 grams Non-fat Greek Yogurt

30 grams Whey Protein Isolate (Vanilla)

50 grams Fresh Mixed Berries

1 teaspoon Honey

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PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and whey protein isolate, stirring until the mixture is smooth and uniformly blended.

  • 2

    Drizzle the honey into the mixture and gently whisk to incorporate its sweetness throughout the mousse.

  • 3

    Fold in the fresh mixed berries carefully, ensuring they remain intact for texture and visual appeal.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and for a chilled serving experience.

  • 5

    Enjoy your silky, protein-packed dessert!

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Enjoy a silky, protein-packed mousse that combines creamy nonfat Greek yogurt with a hint of vanilla whey protein, gently sweetened with a drizzle of honey and crowned with a vibrant burst of fresh berries. This dessert is as nourishing as it is decadent, offering a balanced, clean treat that's light yet satisfying.

NUTRITION

260kcal
Protein
37.4g
Fat
1.3g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

150 grams Non-fat Greek Yogurt

30 grams Whey Protein Isolate (Vanilla)

50 grams Fresh Mixed Berries

1 teaspoon Honey

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and whey protein isolate, stirring until the mixture is smooth and uniformly blended.

  • 2

    Drizzle the honey into the mixture and gently whisk to incorporate its sweetness throughout the mousse.

  • 3

    Fold in the fresh mixed berries carefully, ensuring they remain intact for texture and visual appeal.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and for a chilled serving experience.

  • 5

    Enjoy your silky, protein-packed dessert!