Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor this light yet satisfying lunch featuring juicy grilled chicken breast paired with a refreshing, crunchy cabbage slaw. Bright flavors of shredded cabbage and carrots mingled with a zesty apple cider vinegar and olive oil dressing make every bite a delightful balance of textures and taste.

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NUTRITION

325kcal
Protein
40.2g
Fat
13.7g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (optional) to taste.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded cabbage and carrot.

  • 5

    In a small container, whisk together the extra virgin olive oil and apple cider vinegar to form the dressing.

  • 6

    Pour the dressing over the cabbage and carrot mixture and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve atop the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor this light yet satisfying lunch featuring juicy grilled chicken breast paired with a refreshing, crunchy cabbage slaw. Bright flavors of shredded cabbage and carrots mingled with a zesty apple cider vinegar and olive oil dressing make every bite a delightful balance of textures and taste.

NUTRITION

325kcal
Protein
40.2g
Fat
13.7g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (optional) to taste.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded cabbage and carrot.

  • 5

    In a small container, whisk together the extra virgin olive oil and apple cider vinegar to form the dressing.

  • 6

    Pour the dressing over the cabbage and carrot mixture and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve atop the crunchy cabbage slaw.