Herb-Crusted Turkey Meatloaf with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Meatloaf with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Meatloaf with Roasted Sweet Potatoes

A delightful twist on a classic comfort dish, this turkey meatloaf is packed with fresh herbs for a vibrant crust, served alongside tender roasted sweet potatoes. Perfectly balanced for a nutritious meal that delivers wholesome protein and a sweet, earthy counterpoint.

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NUTRITION

429kcal
Protein
36.2g
Fat
14.6g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1 large Egg

1/4 cup Panko Breadcrumbs

1 small Sweet Potato

2 tbsp Fresh Parsley

1 tbsp Fresh Thyme

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a bowl, combine the ground turkey, egg, panko breadcrumbs, chopped parsley, and thyme. Season with salt and pepper.

  • 3

    Form the turkey mixture into a loaf shape and place it on a lightly greased baking sheet or in a loaf pan.

  • 4

    Peel and cube the sweet potato into bite-sized pieces, then toss with olive oil, salt, and pepper.

  • 5

    Arrange the sweet potato cubes around the meatloaf on the baking sheet.

  • 6

    Bake for about 25-30 minutes, checking that the turkey meatloaf is cooked through (internal temperature should reach 165°F) and the sweet potatoes are tender.

  • 7

    Allow the meatloaf to rest for a few minutes before slicing and serving alongside the roasted sweet potatoes.

Herb-Crusted Turkey Meatloaf with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Meatloaf with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Meatloaf with Roasted Sweet Potatoes

A delightful twist on a classic comfort dish, this turkey meatloaf is packed with fresh herbs for a vibrant crust, served alongside tender roasted sweet potatoes. Perfectly balanced for a nutritious meal that delivers wholesome protein and a sweet, earthy counterpoint.

NUTRITION

429kcal
Protein
36.2g
Fat
14.6g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1 large Egg

1/4 cup Panko Breadcrumbs

1 small Sweet Potato

2 tbsp Fresh Parsley

1 tbsp Fresh Thyme

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a bowl, combine the ground turkey, egg, panko breadcrumbs, chopped parsley, and thyme. Season with salt and pepper.

  • 3

    Form the turkey mixture into a loaf shape and place it on a lightly greased baking sheet or in a loaf pan.

  • 4

    Peel and cube the sweet potato into bite-sized pieces, then toss with olive oil, salt, and pepper.

  • 5

    Arrange the sweet potato cubes around the meatloaf on the baking sheet.

  • 6

    Bake for about 25-30 minutes, checking that the turkey meatloaf is cooked through (internal temperature should reach 165°F) and the sweet potatoes are tender.

  • 7

    Allow the meatloaf to rest for a few minutes before slicing and serving alongside the roasted sweet potatoes.