Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Savor the bright and zesty flavors of pan-seared shrimp delicately finished with garlic and lemon, tossed with fresh herb-infused zucchini noodles. This light yet satisfying dish perfectly balances lean protein with a burst of citrus and herb aromas, ideal for a nutritious dinner.

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NUTRITION

333kcal
Protein
42.6g
Fat
17g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp, peeled and deveined (227g)

1 medium Zucchini (196g)

2 tablespoons Extra Virgin Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create noodles from the zucchini and set aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 3

    In a large skillet, heat the olive oil over medium-high heat.

  • 4

    Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.

  • 5

    Place the shrimp in the skillet in a single layer and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Squeeze in the lemon juice over the shrimp during the last minute of cooking to deglaze the pan.

  • 7

    Add the zucchini noodles to the skillet and toss gently with the shrimp and garlic-lemon sauce, warming them for about 1-2 minutes.

  • 8

    Remove from heat, garnish with freshly chopped parsley, and serve immediately.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Savor the bright and zesty flavors of pan-seared shrimp delicately finished with garlic and lemon, tossed with fresh herb-infused zucchini noodles. This light yet satisfying dish perfectly balances lean protein with a burst of citrus and herb aromas, ideal for a nutritious dinner.

NUTRITION

333kcal
Protein
42.6g
Fat
17g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp, peeled and deveined (227g)

1 medium Zucchini (196g)

2 tablespoons Extra Virgin Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create noodles from the zucchini and set aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 3

    In a large skillet, heat the olive oil over medium-high heat.

  • 4

    Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.

  • 5

    Place the shrimp in the skillet in a single layer and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Squeeze in the lemon juice over the shrimp during the last minute of cooking to deglaze the pan.

  • 7

    Add the zucchini noodles to the skillet and toss gently with the shrimp and garlic-lemon sauce, warming them for about 1-2 minutes.

  • 8

    Remove from heat, garnish with freshly chopped parsley, and serve immediately.